Could I use sliced, jarred black truffles?

Posted by: meet your baker
February 22, 2016

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3 Comments

Fonduta con Tartufi (Truffle Fondue)

Recipe question for: Fonduta con Tartufi (Truffle Fondue)

3 Comments

Emiko February 22, 2016

Yes that would be totally fine!

ChefJune February 22, 2016

You could. Just be sure you have thoroughly dried them off. Otherwise they will make your fondue watery.

meet Y. February 22, 2016

Okay great, that is what I was thinking! Thank you!

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