How would changing to chicken breasts change the recipe

  • Posted by: Gordon
  • November 16, 2017
  • 1 Comment
One-Pot Chicken Chasseur
Recipe question for: One-Pot Chicken Chasseur

1 Comment

Katherine K. November 16, 2017
It should be fine, since this isn't cooked for very long (really long cooking makes chicken breasts go a bit stringy). I've made it with chicken breasts with the peg bone still on, which is a nice generous portion for dinner (1 per person).
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