How would changing to chicken breasts change the recipe

Posted by: Gordon
November 16, 2017

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Recipe question for: One-Pot Chicken Chasseur

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Katherine K.November 16, 2017

It should be fine, since this isn't cooked for very long (really long cooking makes chicken breasts go a bit stringy). I've made it with chicken breasts with the peg bone still on, which is a nice generous portion for dinner (1 per person).

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