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How would changing to chicken breasts change the recipe
Posted by:
Gordon
November 16, 2017
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Recipe Questions
chicken breasts
Recipe question for:
One-Pot Chicken Chasseur
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Katherine K.
November 16, 2017
It should be fine, since this isn't cooked for very long (really long cooking makes chicken breasts go a bit stringy). I've made it with chicken breasts with the peg bone still on, which is a nice generous portion for dinner (1 per person).
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