Chicken Breasts

Advice, Questions, and Discussions about Chicken Breasts

This looks amazing!! I inexplicably HATE chicken thighs-- would breasts work do you think, or would it be too dry? Thanks!

Recipe Question For: Sheet Pan Chicken Thighs with Apples, Gin & Coriander Seeds
- Posted by:madeleine
- April 4, 2018
- Updated about 6 years ago
- Recipe Questions
- chicken breasts
- 2022 views
- 1 Comment
How would changing to chicken breasts change the recipe

Recipe Question For: One-Pot Chicken Chasseur
- Posted by:Gordon
- November 16, 2017
- Updated over 6 years ago
- Recipe Questions
- chicken breasts
- 1371 views
- 1 Comment
Techniques for cutting, stuffing and rolling chicken breasts
- Posted by:Bette
- March 13, 2016
- Updated about 8 years ago
- chicken breasts
- stuffing and folding
- 5029 views
- 3 Comments
What is the best way to cook skinless boneless chicken breast to keep them juicy? Poaching?
- Posted by:Cooking in Chico
- January 9, 2012
- Updated over 12 years ago
- poaching
- chicken breasts
- 13026 views
- 7 Comments
best trick to keep from overcooking skinless chicken breasts?? Baking? How long?
- Posted by:Euro Kat
- August 24, 2011
- Updated over 12 years ago
- 5596 views
- 6 Comments
Does anyone have a recipe for Chicken Cacciatore made with chicken breasts? Or are there any rules when sub-ing chicken breasts for thighs?
- Posted by:nka2
- July 27, 2011
- Updated over 12 years ago
- 3073 views
- 4 Comments
I have some split chicken breasts to cook for dinner...I'm wanting them to be really moist and yummy. What's the best way to cook them...
- Posted by:chinapans
- September 30, 2010
- Updated over 13 years ago
- 5733 views
- 7 Comments

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