Winging a muffin method recipe. What are the wet/dry/leavening proportions?
Half-empty boxes of flaky/nutty cereals have been accumulating in my pantry as cereal is a 'warm weather' breakfast in our house. I'd like to combine them and use the result in a hearty breakfast loaf. Since I'll be winging it, what are the proportions of wet/dry/leavening? I fear without this info, I'll end up with either loaf-shaped bricks or mushy messes. Thanks!