Half-empty boxes of flaky/nutty cereals have been accumulating in my pantry as cereal is a 'warm weather' breakfast in our house. I'd like to combine them and use the result in a hearty breakfast loaf. Since I'll be winging it, what are the proportions of wet/dry/leavening? I fear without this info, I'll end up with either loaf-shaped bricks or mushy messes. Thanks!
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