Dry

Advice, Questions, and Discussions about Dry

Winging a muffin method recipe. What are the wet/dry/leavening proportions?
- Posted by:Cookin' Kim
- December 16, 2017
- Updated almost 7 years ago
- Muffin
- Breakfast
- leavening
- dry
- wet
- proportions
- cereal
- loaf
- meathod
- 2735 views
- 5 Comments
Help! Oatmeal cookies too dry!!
- Posted by:Illisidi
- October 15, 2017
- Updated about 7 years ago
- splenda
- oatmeal
- cookies
- dry
- 13151 views
- 2 Comments
What to do if I used too much salt in my dry brine?! 15lb bird, 1/2 cup course salt, been sitting in fridgerator approx 24 hours! help?!
- Posted by:Stefani Baez
- November 22, 2016
- Updated almost 7 years ago
- turkey
- brine
- dry
- 3913 views
- 4 Comments
STIR FRY IS DRY !
- Posted by:SAM
- December 24, 2013
- Updated almost 11 years ago
- Rice
- Chicken
- spinach
- walnuts
- dry
- 9090 views
- 8 Comments
Why are my cookies a crumbly, dry texture when made with confectioner's sugar?
- Posted by:Ghazzzit
- November 13, 2011
- Updated almost 13 years ago
- 15247 views
- 9 Comments
How can I save an overcooked turkey?
- Posted by:Food52
- October 21, 2011
- Updated about 13 years ago
- Turkey
- overcooked
- dry
- 8859 views
- 9 Comments
I plan on dry bringing my TG turkey.Will it be sucessful if the turkey is still parially frozen?
- Posted by:eastender
- November 22, 2010
- Updated almost 14 years ago
- Turkey
- brining
- dry
- freezing tips
- defrosting
- 2775 views
- 2 Comments
My mac and cheese is pretty simple: elbows, béchamel, extra sharp cheddar, salt and pepper, hot sauce. I usually serve it unbaked, as I find...
- Posted by:campagnes
- November 22, 2010
- Updated almost 14 years ago
- 4684 views
- 6 Comments

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