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Cooking questions (and answers) about: leavening
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Winging a muffin method recipe. What are the wet/dry/leavening proportions?
asked by Cookin' Kim 4 months ago/ Last answered 4 months ago -
I have a question about the recipe "Red Velvet Icebox Cake" from Anna Hezel. I'm surprised that there's no leavening included in this recipe. Is this an error?
laura williard asked a question about a recipe almost 4 years ago: Red Velvet Icebox Cake/ Last answered almost 4 years ago -
Leavening Challenge!
asked by LE BEC FIN about 5 years ago/ Last answered about 5 years ago -
I have a question about the recipe "Peach Cobbler" from marynn. Is there any kind leavening added to the topping? we're getting entirely different results-- doesn't look anything like your photo. In your cobbler, it looks like the topping...
FeralVermonter asked a question about a recipe over 6 years ago: Peach Cobbler/ Last answered over 6 years ago -
We're making a chocolate cake - what's the best ratio of leavening to flour to avoid lumpiness and promote smooth, even layers?
asked by likestocooklovestoeat almost 7 years ago/ Last answered almost 7 years ago
