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      1. Hotline
      2. Leavening

      Leavening

      Advice, Questions, and Discussions about Leavening
      • Winging a muffin method recipe. What are the wet/dry/leavening proportions?

        • Posted by:Cookin' Kim
        • December 16, 2017
        • Updated over 5 years ago
        • Muffin
        • Breakfast
        • leavening
        • dry
        • wet
        • proportions
        • cereal
        • loaf
        • meathod
        • 1712 views
        • 5 Comments
      • I'm surprised that there's no leavening included in this recipe. Is this an error?

        Recipe Question For: Red Velvet Icebox Cake
        • Posted by:laura williard
        • July 3, 2014
        • Updated over 8 years ago
        • Recipe Questions
        • leavening
        • 1588 views
        • 2 Comments
      • Leavening Challenge!

        • Posted by:LeBec Fin
        • March 21, 2013
        • Updated about 10 years ago
        • leavening
        • 1818 views
        • 4 Comments
      • Is there any kind leavening added to the topping? we're getting entirely different results-- doesn't look anything like your photo. In your cob...

        Recipe Question For: Peach Cobbler
        • Posted by:FeralVermonter
        • September 3, 2011
        • Updated over 11 years ago
        • Recipe Questions
        • leavening
        • peach cobbler
        • topping
        • 2460 views
        • 2 Comments
      • We're making a chocolate cake - what's the best ratio of leavening to flour to avoid lumpiness and promote smooth, even layers?

        • Posted by:likestocooklovestoeat
        • May 23, 2011
        • Updated almost 12 years ago
        • cake baking
        • ratios
        • leavening
        • flour
        • 12048 views
        • 21 Comments
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