Leavening

Advice, Questions, and Discussions about Leavening

Winging a muffin method recipe. What are the wet/dry/leavening proportions?
- Posted by:Cookin' Kim
- December 16, 2017
- Updated almost 7 years ago
- Muffin
- Breakfast
- leavening
- dry
- wet
- proportions
- cereal
- loaf
- meathod
- 2735 views
- 5 Comments
I'm surprised that there's no leavening included in this recipe. Is this an error?

Recipe Question For: Red Velvet Icebox Cake
- Posted by:laura williard
- July 3, 2014
- Updated over 10 years ago
- Recipe Questions
- leavening
- 1712 views
- 2 Comments
Leavening Challenge!
- Posted by:LeBec Fin
- March 21, 2013
- Updated over 11 years ago
- leavening
- 2159 views
- 4 Comments
Is there any kind leavening added to the topping? we're getting entirely different results-- doesn't look anything like your photo. In your cob...

Recipe Question For: Peach Cobbler
- Posted by:FeralVermonter
- September 3, 2011
- Updated about 13 years ago
- 2832 views
- 2 Comments
We're making a chocolate cake - what's the best ratio of leavening to flour to avoid lumpiness and promote smooth, even layers?
- Posted by:likestocooklovestoeat
- May 23, 2011
- Updated over 13 years ago
- cake baking
- ratios
- leavening
- flour
- 14311 views
- 21 Comments

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