I have a question about the ingredient "coconut vinegar (5% acidity)" on the recipe "Strawberry Shrub" from hardlikearmour.
In H Mart, I saw Palm Vinegar, and thought of this recipe. Will it make an appropriate substitute?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
hardlikearmour is a trusted home cook.
The palm vinegar will work, but the end color won't be quite as pretty. I used it to make a watermelon-lychee vinegar and it was a brownish color in the end. With more boldly colored fruit like strawberry I think it will be fine.