Grill

Advice, Questions, and Discussions about Grill

Need something to use the grill in my oven.
- Posted by:tim
- February 7, 2019
- Updated about 5 years ago
- food
- utensils
- grill
- oven grill
- oven
- burgers
- 1340 views
- 3 Comments
Forgot to brine overnight legs for smoking on the grill
- Posted by:Zoe Flanagan
- November 22, 2018
- Updated over 5 years ago
- brining
- grilling
- grill
- smoking
- turkey legs
- 968 views
- 2 Comments
We were gifted some beautiful yellowfin tuna steaks caught by our neighbor - what would you do?!
- Posted by:Nick Kenny
- April 18, 2018
- Updated about 6 years ago
- Tuna
- grill
- sushi
- yellowfin
- spring
- fresh
- 2332 views
- 2 Comments
how long will it take to cook a 20 lb spatchcocked turkey on a Big Grren Egg at 325-350 degrees?
- Posted by:Barbara Sauers
- November 24, 2016
- Updated over 7 years ago
- grill
- Spatchcock
- 2208 views
- 1 Comment
I have a 3-4 lb boneless/skinless breast which I wet brined. Can you suggest some parameters if I wanted to cook it on the grill? Thank you
- Posted by:Heidi Fortuna
- November 25, 2015
- Updated over 8 years ago
- turkey breast
- grill
- 875 views
- 5 Comments
Grilling corn?
- Posted by:Gabriella
- July 13, 2014
- Updated almost 10 years ago
- Corn
- grilled corn
- salad
- grill
- grilling
- summer
- BBQ
- 2270 views
- 6 Comments
smell gas from gas grill
- Posted by:walkie74
- October 24, 2013
- Updated over 10 years ago
- gas
- grill
- 2890 views
- 1 Comment
Grilled duck legs
- Posted by:LucyS
- August 21, 2013
- Updated over 10 years ago
- Duck
- grill
- 2390 views
- 2 Comments
Aluminum foil on the grill (corn off the cob, diced potatoes, etc.)--is there a more ecologically sustainable alternative?
- Posted by:Jennifer
- August 12, 2013
- Updated over 10 years ago
- grill
- foil
- 5655 views
- 13 Comments
What's the best way to get cauliflower burger patties to hold their shape on a grill?
- Posted by:Jeremiah,Scott
- May 28, 2013
- Updated almost 11 years ago
- 10566 views
- 8 Comments

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