Banana Bread

Advice, Questions, and Discussions about Banana Bread

A question about a recipe: Banana Bread from Merrill

Recipe Question For: Banana Bread
- Posted by:sissyll
- May 23, 2011
- Updated almost 13 years ago
- 4447 views
- 3 Comments
why the center of my banana bread does not cook and remains raw no matter how long I bake it; am I using the wrong pan?
- Posted by:Ausra
- May 23, 2011
- Updated about 4 years ago
- 325240 views
- 12 Comments
A question about a recipe: Banana Bread: Can I use whole wheat flour instead of all purpose flour?

Recipe Question For: Banana Bread
- Posted by:marnee
- May 19, 2011
- Updated almost 13 years ago
- 10708 views
- 3 Comments
Can anyone think of a good combination of nutella and banana bread? As a frosting? Or just mixed in?
- Posted by:lloreen
- May 4, 2011
- Updated almost 13 years ago
- 3629 views
- 8 Comments
I want to split a banana bread recipe into 4 mini loaves. I'm using a 9 x 5 loaf pan and baking it for 50-55 minutes at 350 degrees. How...
- Posted by:DebJ
- October 25, 2010
- Updated 5 months ago
- 142860 views
- 8 Comments
If I want to make a loaf bread like banana-nut bread, but without bananas, how much extra liquid do I need to account for the moisture the...
- Posted by:TheThinChef
- October 25, 2010
- Updated over 13 years ago
- 30801 views
- 5 Comments
How far in advance can I make Banana Bread? How do I keep it fresh? Here's the deal. I'm throwing an all-day Halloween party next Sunday...
- Posted by:Peter
- October 20, 2010
- Updated over 13 years ago
- 23478 views
- 9 Comments

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