Brisket

Advice, Questions, and Discussions about Brisket

Shouldn't the brisket be covered?

Recipe Question For: Shaun Hergatt's Southern Style Brisket
- Posted by:Tarragon
- January 20, 2012
- Updated almost 13 years ago
- 2668 views
- 1 Comment
What is the best way to reheat a beef brisket without a microwave?
- Posted by:PeachyCallahan
- January 13, 2012
- Updated almost 13 years ago
- 33394 views
- 6 Comments
Help! Tough brisket!
- Posted by:malya.levin
- October 2, 2011
- Updated about 13 years ago
- Brisket
- Meat
- Rosh Hashana
- overcook
- cooking time
- 38030 views
- 6 Comments
When to slice the brisket?
- Posted by:jbrau13
- September 26, 2011
- Updated about 6 years ago
- Brisket
- 44829 views
- 5 Comments
I fear I'm about to commit a brisket faux pas
- Posted by:kjanoff
- September 25, 2011
- Updated about 13 years ago
- 2183 views
- 2 Comments
I am cooking two large briskets in the oven at 325 can I cook them at the same time on different shelves of the oven?
- Posted by:caren_schrier_shayne
- November 24, 2010
- Updated about 14 years ago
- 16068 views
- 2 Comments
I'm making a braise and the recipe calls for a 6-pound brisket, which is way too big for my needs. I bought a 3-pounder. How do I adjust...
- Posted by:mohagan
- October 17, 2010
- Updated about 14 years ago
- 3352 views
- 6 Comments
Am making a slow-cooker Southwest Pulled Beef Brisket recipe, and cannot find a brisket anywhere. Is there another cut that I could use? Chuck...
- Posted by:JennaC
- September 24, 2010
- Updated about 14 years ago
- 3560 views
- 2 Comments

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