Dairy
Advice, Questions, and Discussions about Dairy
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Can yogurt be made with almond milk?
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I am using fontina in a spinach pie. Best way to prepare it? Grating versus food processor?
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How can I tell the difference between strained yogurt and "Greek-style" thickened unstrained yogurt?
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What is the difference between regular soy milk and organic as far as taste..any recipes
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Help for a school-need gluten, dairy, fruit, soy, corn, and red food free recipies
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what's the difference between heavy cream and heavy whipping cream
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A question about a recipe: Creamy Butternut Squash Soup with Sherry
Recipe Question For: Creamy Butternut Squash Soup with Sherry -
thickened heavy cream (old)?
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Milk for my meatballs
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Raw milk . . . who's on board?
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Can you freeze cheese?
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How do you make mozzarella cheese?
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Help! I volunteer in a kindergarten and do some cooking. Just learned one student is allergic to dairy. What is the best substitute for 3...
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