General Discussion
Advice, Questions, and Discussions about General Discussion
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Can you pressure can in an Instant Pot?
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Who would buy Floormats for $100????
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What's your apartment-living pet peeve? Your worst roommate/neighbor experience?
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i left fish out for an hour at room temp. Is it still ok?
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Accidentally slow roasted pork at 125 F instead of 225 F. Do I have to throw it out or can I just raise the temperature and cook longer?
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Bloody Mary Spice Blend Sample Request.
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I have a jar of marinated artichokes and was wondering if it is okay to use this same marinade again for mushrooms?
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I want to brine and smoke a whole ham with a simple recipe that does not use the injection method.
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what is the theme for July 15 contect
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moosewood low-fat chocolate cake
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I'm making some pork and beef sausage links. I kept it simple.. pork, beef salt, coarse pepper and insta-cure.
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when picking fresh lettuce how do you crisp?
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What makes French vanilla...er... "French"?
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Is it okay to make a recipe with tomatoes (in this case, red beans and rice) in a cast iron dutch oven?
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How do you become a new vendor/do a product submission to Food52 pls?
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Do you have any guidance/direction for adjusting my cooking to low sodium requirements (under 2,000mg per day)? Conversion charts & subsitutions Tha
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New to gardening. Just received like 10 small thai/vietamese chile plants & some basil. Need to know care instructions.
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how do I access my saved recipes?
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I need to cancel my order and reorder to save on shipping
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On almonds. After soaking almonds, I peeled off them, now I again wants to make them dry. How can I do this
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