General Discussion
Advice, Questions, and Discussions about General Discussion
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Lately I have been getting bubbles - more like a pimple - in my cheesecakes . Basic recipe hasn't changed , any suggestions ?
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Is there a substitute for Nutmeg? My daughter has a nut allergy so I usually omit it from my dishes.
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How to get rid of crickets? Help!
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Pet’s sympathy and rodent’s war. Who is win?
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Mold on cake plate- how to clean
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Why does my frozen mango and pineapple smell and taste like fish?
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Get smell out of silicon ice trays
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How to use a few kitchen staples(baking soda, white vinegar, salt and lemon juice) to clean all kitchen? Thank you.
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How to transition away from non-stick
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Cooking Class Recommendations in Tuscany/Florence/Rome
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I accidentally left a pint of heavy cream in my car for a couple hours in the scorching heat.
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Fer a Cheval concentrated detergent
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How do you usually wash your dust and mop floor refills? In the same washer where you regularly washes your clothing?
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Can hazelnut flour be swapped for almond flour without being a disaster?
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Mepal dinnerware value question
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Does the Food 52 site have a recipe box where I can save recipes from the site?
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Ghee has been refrigerated, can I leave it out now that the heatwave is over?
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I've sent you FOUR emails because the cord you sent me to the Luna Lamp was bent and doesn't work. You responded once and then sent the wrong cord.
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I ordered a broom & dustpan. It has arrived but I can see how to put it together. Help!
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COLE SLAW with warming the vinegar and sugar
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