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General Discussion
Advice, Questions, and Discussions about General Discussion
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How can I organize the pantry in my new house most efficiently? I have 28 linear meters (90 ft) of shelves that are 38cm/15" high x 38cm/15" deep.
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My coworker makes a somewhat fudgy and grainy chocolate sauce (when refrigerated) - how can I replicate? She won't share the family recipe!
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The Sale of Food52 to the Chernin Group
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can you drain bacon on the unpaper towels?
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Can anyone tell me where to buy squash blossoms. I am living in The Netherlands....
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How often do you detox your kitchen? Thank you.
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What do you think about a seasonal food skin care product(organic pumpkin face soap bar) ? Is it good or bad? Thank you.
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Where do you usually store a walnuts in a shell? Thank you.
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How long do you keep your grains and flours? And at what point do you toss them and start over?
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How to boost flavor of low-sugar chutney?
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If an onion DOES NOT make you cry does that mean it's not fresh?
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Lately I have been getting bubbles - more like a pimple - in my cheesecakes . Basic recipe hasn't changed , any suggestions ?
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Is there a substitute for Nutmeg? My daughter has a nut allergy so I usually omit it from my dishes.
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How to get rid of crickets? Help!
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Pet’s sympathy and rodent’s war. Who is win?
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Mold on cake plate- how to clean
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Why does my frozen mango and pineapple smell and taste like fish?
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Get smell out of silicon ice trays
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How to use a few kitchen staples(baking soda, white vinegar, salt and lemon juice) to clean all kitchen? Thank you.
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How to transition away from non-stick
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