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Considering a shift to induction stove... but i have a clay cookware fetish
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I made a chicken curry and froze it. What's the best way of re-heating it, for dinner tonight?
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Jura Z10 espresso coffee machine
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Dry Wine recommendations? Winery.
Recipe Question For: Best French Onion Soup -
Has anyone made this cake in anything other than a tube pan? Perhaps a regular round pan? I don't have a tube pan for Passover
Recipe Question For: Passover Lemon Sponge Cake -
I overbeat my ice cream base and it is foam— is there it worth putting it in my ice cream maker?
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how do i salvage over simmered corned beef?
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I don’t have a cast iron pan - what would you recommend instead? Can’t do 450 with my oven. Would 400 work? Th ks
Recipe Question For: Ina Garten's Skillet-Roasted Lemon Chicken -
What’s type of rice would be the best to cook in the Zojirushi ? Thank you.
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Hello. When someone is cooking a same dish as you. Do have an envy recipe? Thank you.
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What would be the best rice to use to make Congee?
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Do you think I could use sour cream instead of yogurt?
Recipe Question For: Citrus Cake From Yasmin Khan -
Levain ingredients not stated
Recipe Question For: Mini Herb Rolls From Maurizio Leo -
Can I make passover bagels and refrigerate before baking?
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I cannot wait to try this recipe. One question, however, what exactly do you use for "sheet pasta"? Can I use lassagna noodles?
Recipe Question For: SEAFOOD BOLOGNESE -
What does the cake itself (the interior) look like?
Recipe Question For: Peanut Butter Sheet Cake with Chocolate-Cream Cheese Frosting -
why do people add poppy seeds to recipes?
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does this recipe call 2 full sheet pans or 2 half sheet pans? could a different pan shape or size be substituted?
Recipe Question For: Rick's Birthday Cake -
Can I use part skim ricotta in place of whole milk?
Recipe Question For: Zesty Lemon-Ricotta Snacking Cake -
Brownie with crunchy, crinkly top
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