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I am wondering if there is a rule of thumb about substituting whole wheat flour for unbleached a-p flour in cookie recipes.
- Posted by:Kelsey Banfield
- July 23, 2010
- Updated about 14 years ago
- 4317 views
- 3 Comments
I'm trying to write a question that's more than 140 characters long to see what happens. Has anything happened yet? Surely I'm getting close...
- Posted by:Amanda Hesser
- July 18, 2010
- Updated over 14 years ago
- 4229 views
- 1 Comment
What's a chinois?
- Posted by:@amandahesser
- July 18, 2010
- Updated over 14 years ago
- Definitions
- chinois
- 8341 views
- 3 Comments
What's a pluot?
- Posted by:Amanda Hesser
- July 18, 2010
- Updated over 14 years ago
- Fruit
- Definitions
- hybrids
- pluot
- 5746 views
- 2 Comments
Are farro and spelt the same thing?
- Posted by:Merrill Stubbs
- July 17, 2010
- Updated 2 months ago
- Pantry
- Grains
- farro
- spelt
- 27637 views
- 5 Comments
What do I substitute for "sour milk"?
- Posted by:AlainB
- July 17, 2010
- Updated over 1 year ago
- sour milk
- substitutions
- 91953 views
- 4 Comments

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