Dill Recipes

Let’s face it: This fuzzy herb is a big dill. Be it deviled eggs or potato salad, pickles or dressing with Greek yogurt and fresh lemon juice, everything in our future is looking a little extra green (just ask these recipes).
689 results 689 matching recipes

Twice Baked Smoked Salmon Mashed Potatoes

by: Coco et Cocoa

barbecue bacon cheeseburgers

by: garlic and zest

Greek Salad

by: The Spoon and Pint

Kale and Red Lettuce Salad W/ Goat Cheese, Pickled Cherries and Grilled Chicken

by: Laura Denby

Mild-Cured Cucumbers

by: Tatyana Kompanets

Beets, Tahini, Flatbread + Lentils

by: Rebecca Fallihee | GUTSy Performance Nutrition
4.3 out of 5 stars (3 ratings)

Grilled romaine and sugar snap peas

by: anka

Greek Chicken Burgers

by: Rachel (Simple Seasonal)

crunchy salmon cakes

by: garlic and zest

Low-Fat & Healthy Red Potato Salad

by: BeijingRose

Tomato and Smoked Cheddar Galette

by: Sarah | Wisconsin from Scratch

Roasted Zucchini and Eggplant Spread

by: inpatskitchen

Vegan Mushroom Stew

by: Jamie Parchman
4.0 out of 5 stars (1 ratings)

Kookoo for fresh herbs

by: Leancooking

Green burger

by: anka

Dill and Asparagus Puree

by: Healthline

Springtime Dilled & Chilled Layered Salmon

by: BeijingRose

Sriracha Chicken Burger

by: Merowyn
4.0 out of 5 stars (4 ratings)

Ranch Pretzels

by: kikukat

Vegan Rassolnik (Lentil and Barley Soup with Pickles)

by: tw

Shaved Brussels Sprouts and Fennel Salad

by: Merav
3.5 out of 5 stars (4 ratings)

Salmon soup with mushrooms, broccoli, spinach and corn

by: Despoina Kortes | In Whirl of Inspiration

Dairy Free Tzatziki

by: denise | {wholly rooted}

Smoked Salmon Latkes

by: Rachel Phipps
5.0 out of 5 stars (2 ratings)
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