Fig Recipes

A fig by any other name would taste just as sweet—but these recipes for ripe, roasted, baked, preserved, and fresh figs taste even better. The supporting cast? Olive oil, red wine, goat cheese, and balsamic vinegar.
432 results 432 matching recipes

Fresh Fig and Grape Turnovers

by: ashleychasesdinner

Fall Harvest Preserves

by: Holly Zajac

Flower-scented fig and radicchio salad with vanilla bean vinaigrette

by: Alexandra zohn

Grilled Figs with Mascarpone and Spiced Honey

by: I Can Cook That

Fresh Fig, Walnut & Mushroom Salad with a Carob & Balsamic Dressing

by: myinspiration

Rustic Fig Tart

by: Ekin Soyaslan

Fig & Nut Granola Bars

by: Jacquilyn in the Kitchen

Nordic Oats with Pumpkin Seed Oil & Booster Topping

by: Y
5.0 out of 5 stars (1 ratings)

Caramelized Figs & Yogurt

by: The-Broken-Bread

Crostini with Bleu Cheese and Fresh Fig Compote

by: tw

Walnut Rosemary Cracker topped with Goat and Mascarpone Cheese with Fig Compote

by: baker23

Olive oil-vanilla-black fig oatmeal bars

by: zucchinivore

Brandied Fig and Dried Cherry Mustard

by: AntoniaJames

Brandied Fig, Dried Cherry and Dark Chocolate Bread Pudding

by: AntoniaJames

prosciutto and fig flatbread

by: natalie

Fig and Walnut Wholewheat Bread

by: Judith Greenwood

Miele di fichi (Fig Honey)

by: Emiko

Citrus & Fresh Fig Chia Seed Pudding

by: Maja Lukic - Veggies & Gin

Glazed Fig & Vanilla Bean Shortbread Bars

by: Posie (Harwood) Brien

Sweet Fig Compote

by: VeggiesByCandlelight

Summer Berry & Fig Muffins

by: Austin | Tea & Stories
4.8 out of 5 stars (4 ratings)

Argan Oil Crostini Duo - Manchego&Fig - Ricotta&Salmon

by: Dip&Scoop

Figs in My Salad

by: Dip&Scoop

Fig & Basil Biscotti

by: Healthline
4.0 out of 5 stars (1 ratings)
Showing 169-192 of 432 results