Frittata Recipes

It’s like a quiche, without the hassle of a crust. All you need are eggs, salt and pepper, olive oil, and a cast-iron skillet—plus maybe cooked bacon—to make a 10/10 frittata. We’ll let these recipes lead the way.
160 results 160 matching recipes

Squash Blossom Frittata

by: fo

artichoke & tri-color sweet baby bell pepper frittata

by: cucina di mammina

Greek Frittata

by: athomeblog
4.0 out of 5 stars (3 ratings)

Spring Vegetable Frittata with Bacon

by: Jenny Goycochea

salmon with caramelized onion frittata

by: garlic and zest
4.3 out of 5 stars (4 ratings)

Sausage, Swiss Chard and Goat Cheese Frittata

by: Laura Denby

Summer Vegetable Frittata

by: Sarah | Wisconsin from Scratch

Family Saturday Night Sausage and Potato Frittata

by: Rose

Frittata with Asparagus, Bruschetta, and Fontina

by: Sarah 'n Spice

Frittata with caramelized lemon and dill "peasto"

by: Eric Stein

Layered Couscous Frittata {with Prosciutto and Gruyere}

by: Marla

Frittata with Leeks, Sundried Tomatoes, and Fresh Parmigiano-Reggiano

by: WinnieAb
5.0 out of 5 stars (3 ratings)

Brussels Frittata

by: Eric Liftin

Asparagus Frittata

by: The Italian Dish

Spring Frittata with Asparagus, Peas and Pancetta

by: Ishita

Chinese Fried Rice Frittata

by: kristy49

Poached wild mushroom frittata

by: Sagegreen

Kasha Varnishkes Frittata

by: linzarella

Frittata with Bacon, Greens and Caramelized Apples

by: Kukla
5.0 out of 5 stars (3 ratings)

Wonder Woman Frittata with Pesto Yogurt

by: aseraina

Swiss Chard Frittata

by: Sharon
5.0 out of 5 stars (1 ratings)

Mini baked yogurt and spinach frittatas

by: Bintu
4.5 out of 5 stars (2 ratings)

Vegetable Harvest Frittata

by: Joleen

Moufflées - Pesto Soufflé Frittata Muffins

by: Valentina Solfrini
3.5 out of 5 stars (4 ratings)
Showing 97-120 of 160 results