Jam/Jelly Recipes

Jars of small-batch, homemade jams and jellies are the sweetest gifts—even if you’re making those strawberry, raspberry, and stone fruit preserves for yourself. Have a candy thermometer handy and you’ll be good to go.

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Rapturous Morel Mushroom Marmalade

by: Primlani Kitchen

Simple Mango Marmalade

by: inpatskitchen

Strawberry Jam

by: Basak

Love Letter Jam

by: em-i-lis

Strawberry Rhubarb Jam

by: Samantha Angela

(3)

Blood Orange Marmalade {with salted butter on toasted crostini}

by: dinners with friends

Homemade Apricot Jam the French Way

by: Kenza Saadi

(3)

Fizzy Strawberry Lemonade Jellies

by: FAGE UK

Habanero Corn Cob Jelly

by: AmazonVal

(5)

Ricotta and cherry jam crostata (crostata di ricotta e visciole)

by: Emiko

(1)

Blueberry Orange Chia Seed Jam

by: Dominique Fry

Cherry-Amaretto-Jam

by: ghainskom

Flat Iron Steak Sandwich with Blueberry Balsamic Ginger 'Jam'

by: Emily Z

Strawberry Cardamom Jam

by: em-i-lis

(2)

Brie and Jelly French Toast

by: Jas

Sliders with Onion Jam and Fried Bananas Foster

by: Fresh Beats, Fresh Eats

Fried Egg Toasts with Mascarpone, Apricot Jam, and Chives

by: Talaia

(1)

Brandy Old Fashioned Jam

by: Sarah | Wisconsin from Scratch

(4)

Hibiscus Pear Preserves

by: ktr

(3)

Marbled Jam Cake

by: Raquelita

Peach Marmalade

by: Ilona Oppenheim

(2)

Caramelized Banana PB + J with Spicy Pepper Jelly

by: Maddie and Cady (Hungry Curious)

Better Turkey Burger with Feta and Onion Jam

by: Peter

Strawberry Chia Jam

by: There's A Cook In My Kitchen

Showing 121-144 of 421 results

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