Spring Recipes
Spring has sprung—time for seasonal vegetables, crisp green beans, and tart goat cheese in salads and pasta for weeknight dinners. We’ve got plenty of vegetarian-friendly recipes (and chicken thighs for meat eaters too).
5,000 results
5,000 matching recipes
Challah French Toast Bread Pudding
by:
Oui, Chef
3.7 out of 5 stars
(3
ratings
)
Honey Creme Brulee French Toast
by:
Nestingproject
4.0 out of 5 stars
(3
ratings
)
Beet and Quinoa Pancakes
by:
A Cozy Kitchen
4.0 out of 5 stars
(1
ratings
)
Paseo Style Cuban Pork Sandwich
by:
Loves Food Loves to Eat
4.0 out of 5 stars
(2
ratings
)
Strawberry Lemon Marmalade
by:
Margy@hidethecheese
Cuban Adobo Pulled Pork and Slaw Sandwiches
by:
AntoniaJames
4.0 out of 5 stars
(1
ratings
)
Chinese Cucumber Salad
by:
Bevi
4.5 out of 5 stars
(2
ratings
)
Cucumber Mint Coolers
by:
Two Hot Potatoes
4.0 out of 5 stars
(1
ratings
)
Cucumber and Watermelon Gazpacho
by:
thefitgourmet
Blueberry Cornmeal Pancakes
by:
WinnieAb
4.0 out of 5 stars
(3
ratings
)
Fly and Fry Float
by:
linzarella
Frozen Marys
by:
jane mcmillan
4.0 out of 5 stars
(1
ratings
)
Ice Mocha
by:
harrisson
citrusy, homemade ginger soda by margaretandjoy.wordpress.com
by:
margaretre
4.5 out of 5 stars
(2
ratings
)
Rhubarb and Basil Spritzer
by:
Burnt Offerings
Bulgur Salad with Asparagus, Feta and Toasted Walnuts
by:
calendargirl
Floral Fizz
by:
fo
4.3 out of 5 stars
(3
ratings
)
Lavender Rhuberry Refresher
by:
fo
End-of-the-World Whiskey Sours
by:
checker
Grown-Up Gin-ger Ale
by:
boulangere
4.3 out of 5 stars
(3
ratings
)
Blood Orange Dreamsicle Float
by:
TiggyBee
4.0 out of 5 stars
(3
ratings
)
Strata with Beef, Cheese and Spinach
by:
Kukla
Ginger-ella (wild yeast fermented ginger ale)
by:
Sadassa_Ulna
Converted best-ever lemon meringue cake
by:
JessicaBakes
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