Advice (Page 8)

How to "Age" Your Bourbon in 3 Seconds
Alcohol

How to "Age" Your Bourbon in 3 Seconds

Today, we're showing you how to "age" bourbon in 3 seconds, with only 3 ingredients. But how well...

by:  Catherine Lamb
October 14, 2015
Dear Food52: I Don't Want to Serve Vegetarians Mush
Dinner Party

Dear Food52: I Don't Want to Serve Vegetarians Mush

How can I have a texture-forward meal when I'm hosting a vegetarian dinner?

by:  Marian Bull
October 12, 2015
Help Me Make a Turducken (Please?)
Duck

Help Me Make a Turducken (Please?)

I agreed to make a turducken, and now I'm panicked.

by:  Ali Slagle
October  8, 2015
Dear Food52: My Hosts are Too Accommodating
Entertaining

Dear Food52: My Hosts are Too Accommodating

In our first-ever advice column, Marian explains what to do when hosts insist that you do nothing.

by:  Marian Bull
October  5, 2015
Never Go to a Touristy Restaurant Again
Lists

Never Go to a Touristy Restaurant Again

How to know where not to go—wherever in the world you may be.

by:  Ali Slagle
September 25, 2015
How Do You Break the Fast on Yom Kippur?
Holiday

How Do You Break the Fast on Yom Kippur?

Today is Yom Kippur: How are you breaking the fast?

by:  Sheela Prakash
September 23, 2015
The Great Grain Debate
Community

The Great Grain Debate

Soaking: Is it really worth it?

by:  Gabi Benedit
September 19, 2015
Where Should Our Editors Go in Portland?
Travel

Where Should Our Editors Go in Portland?

We've been telling you our favorite spots, but now it's your turn to play tour guide.

by:  Food52
September 16, 2015
A Trick for Transforming Unripe Avocados in Just Two Hours
Tips & Techniques

A Trick for Transforming Unripe Avocados in Just Two Hours

Would you try a pickled avocado?

by:  Taylor Rondestvedt
September 15, 2015
Do You Need Some Advice?
Ephemera

Do You Need Some Advice?

We're starting an advice column—and we need your questions.

by:  Food52
September 15, 2015
White is Okay After Labor Day—On Your Plate
Entertaining

White is Okay After Labor Day—On Your Plate

Some questions on the Hotline have staying power, like when it comes to the intersection of food and...

by:  Taylor Rondestvedt
September 12, 2015
5 Tips for Getting Your Small Business Going, as Learned from Farmhouse Pottery
The Shop

5 Tips for Getting Your Small Business Going, as Learned from Farmhouse...

A pottery studio that's grown to be so much more—and how they did it right.

by:  Amanda Sims
September 12, 2015
Just Peachy: How to Use That Fruit
Community

Just Peachy: How to Use That Fruit

These recipes are anything but the pits.

by:  Riddley Gemperlein-Schirm
September  5, 2015
How to Spruce Up Your Pantry (& Restock it Smartly)
Ingredients

How to Spruce Up Your Pantry (& Restock it Smartly)

Clean, organize, and restock your pantry—happily—with these tips.

by:  Ali Slagle
September  1, 2015

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