Amanda finds the secret to cool, buttery goodness.
Merrill takes on another Vanderbilt classic: fried Brussels sprouts with a tangy, spicy sauce.
Amanda retools a restaurant side dish.
Amanda bonds with button mushrooms.
Merrill's on a banana kick! This week, she shares a family favorite: banana bread that comes together...
Amanda made three shaved vegetable salads on The Today Show -- including one of her grandmother's...
Amanda sits down with Grant Achatz, covered by Eater.com.
Merrill replicates her favorite version of this Southern comfort food.
Amanda finds a new technique for getting a silky mash.
Merrill gets a new piece of gear for Valentine's Day and tests it out.
Amanda ends her lunch series with a feisty salad from Eataly.
Merrill's African adventures culminate with this simple, fresh preparation for whole fish.
In the second part of Amanda's lunch series, she turns to a secret gem in her Brooklyn neighborhood.
Merrill's second seaside recipe discovery from Africa.
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