You've got the tools you need.
We should all be steaming, poaching, and braising more
And Samin's other salting emojis.
Trust!
If you want a tender baked good, this is what you should turn to
It's all in the fat.
Or, how to cook in one line.
And why Samin Nosrat salts water by the handful.
No, really—you're gonna want to see this
Your fried chicken, pizza, and steak need it
Acid does more than make you pucker
Pack your proverbial bag with Samin Nosrat's book Salt, Fat, Acid, and Heat
And what you should do with it.
Creamy, citrusy, garlicky, sweet
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