Back to Basics (Page 2)

Learn All About Cooking with Fire, From Spark to Cinders
Books

Learn All About Cooking with Fire, From Spark to Cinders

Chef Lennox Hastie explains the art and science.

by:  Lennox Hastie
February 20, 2018
5 Minutes Now Gets You Cold Brew All Week
Food52 in 5

5 Minutes Now Gets You Cold Brew All Week

And you can drink it hot or cold.

by:  Cory Baldwin
February 16, 2018
A Small, Surprising Way to Brighten Someone's Day
Food52 in 5

A Small, Surprising Way to Brighten Someone's Day

You don't need to be on vacation to send a postcard.

by:  Katie Macdonald
February 16, 2018
Make Any Pan Shine in No Time
Food52 in 5

Make Any Pan Shine in No Time

5 minute tricks to make your cookware sparkle.

by:  Valerio Farris
February 16, 2018
Two Little Tweaks to Boost Your Kitchen Confidence
Why We Cook

Two Little Tweaks to Boost Your Kitchen Confidence

A reminder from 'Pretty Simple Cooking' that there's no "right" or "wrong" in the kitchen.

by:  Sonja Overhiser
February  6, 2018
Master the Basics With 13 Dishes to Learn by Heart
(Not) Recipes

Master the Basics With 13 Dishes to Learn by Heart

No recipes, no problem.

by:  Katie Macdonald
January 25, 2018
How to Make a Pan Sauce in 4 Simple Steps
Books

How to Make a Pan Sauce in 4 Simple Steps

Save yourself some scrubbing and transform brown bits into silky sauce.

by:  Katie Macdonald
January 19, 2018
Master Basmati Rice, Then Try These 10 Riffs
Weeknight Cooking

Master Basmati Rice, Then Try These 10 Riffs

One rice so many ways!

by:  Valerio Farris
January 17, 2018
17 Reasons To Love Your Cast Iron Pan
Essential Tools

17 Reasons To Love Your Cast Iron Pan

Sweet and savory ways to use your kitchen's best skillet.

by:  Katie Macdonald
January  5, 2018
How to Turn One Chicken Into A Week of Meals
Chicken

How to Turn One Chicken Into A Week of Meals

Break down your bird and everyone's a winner.

by:  Katie Macdonald
January  3, 2018
17 Homemade Ingredients To Make Now & Enjoy All Year Long
Homemade

17 Homemade Ingredients To Make Now & Enjoy All Year Long

DIY stocks, sauces, sprouts, and more.

by:  Katie Macdonald
January  1, 2018
The Simple, Do-It-All Cake Noma Alums Bake At Home
Bake

The Simple, Do-It-All Cake Noma Alums Bake At Home

A fuss-free cake dreamed up at the world's best restaurant.

by:  Katie Macdonald
December  7, 2017
Why We Should Be Cooking Like Our Grandmas
Tips & Techniques

Why We Should Be Cooking Like Our Grandmas

Samin Nosrat, Darina Allen, Tamar Adler, and Patricia Tanumihardja on the importance of learning from...

by:  Leah Koenig
October 16, 2017
My Issue with Cooking Schools—And Why I Opened My Own
Long Reads

My Issue with Cooking Schools—And Why I Opened My Own

(P.S. I'm not a professional chef!)

by:  Alison Cayne
May 23, 2017

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