Bake (Page 48)

The Victorian Episode of The Great British Baking Show Features Roadkill Pie
Pop Culture

The Victorian Episode of The Great British Baking Show Features Roadkill...

And fruitcakes shaped like Wimbledon?

by:  Allison Robicelli
August 16, 2016
How to Make Any Kind of Cream Pie—Without a Recipe
(Not) Recipes

How to Make Any Kind of Cream Pie—Without a Recipe

Summer's choose-your-own-adventure dessert

by:  Emma Laperruque
August 15, 2016
5 Edible Flowers to Know And 12 Fancy Ways to Cook with Them
Dessert

5 Edible Flowers to Know And 12 Fancy Ways to Cook with Them

Lovely lavender pancakes, hibiscus crumbles, and more

by:  Riddley Gemperlein-Schirm
August 12, 2016
8 Books That'll Make You a Better Baker—& Where to Begin
Alice Medrich

8 Books That'll Make You a Better Baker—& Where to Begin

Follow our guide to pick the Alice Medrich book that's right for you

by:  Sarah Jampel
August 12, 2016
The Hardest Challenge The Great British Baking Show Has Ever Seen
Pop Culture

The Hardest Challenge The Great British Baking Show Has Ever Seen

Read the recap, hear evil genius Paul Hollywood cackle

by:  Allison Robicelli
August  9, 2016
The Contents of This Cupcake Will Alarm, Surprise & Delight You
Herb

The Contents of This Cupcake Will Alarm, Surprise & Delight You

Unexpected—and unexpectedly delicious (and gluten-free!)

by:  Alice Medrich
August  8, 2016
How to Make Your Best Waffles Yet (+ Turn Them into a Sundae!)
Tips & Techniques

How to Make Your Best Waffles Yet (+ Turn Them into a Sundae!)

Yeasted waffles will change your brunch game forever

by:  Erin Jeanne McDowell
August  5, 2016
A Magical DIY Cake Mix That Turns Into 100s of Different Recipes
Books

A Magical DIY Cake Mix That Turns Into 100s of Different Recipes

With this foundational formula, dessert is always close at hand

by:  Caroline Wright
August  5, 2016
The Centuries-Old Form of Public Cooking That's Making a Comeback
Long Reads

The Centuries-Old Form of Public Cooking That's Making a Comeback

And why it matters

by:  Sarah Baird
August  4, 2016
Your All-Butter Pie Dough Has Been Working Against You (& You Deserve Better)
Summer

Your All-Butter Pie Dough Has Been Working Against You (& You Deserve...

An under-the-radar, soon-to-be-classic recipe that's much more willing to cooperate

by:  Sarah Jampel
August  3, 2016
The Great British Baking Show Episode 5 Goes Alternative
Long Reads

The Great British Baking Show Episode 5 Goes Alternative

Gluten-free! No Dairy! Read the recap right this way.

by:  Allison Robicelli
August  2, 2016
The Hesser Family Peach Pie That's Stood the Test of Time (& Tweaks)
Heirloom Recipes

The Hesser Family Peach Pie That's Stood the Test of Time (& Tweaks...

It's worked for three generations, and it will work for you, too

by:  Sarah Jampel
August  1, 2016
A Crème Brûlée, a Tiered Cheesecake & a Dessert Nobody's Heard Of
Pop Culture

A Crème Brûlée, a Tiered Cheesecake & a Dessert Nobody's Heard Of

All on the latest episode of The Great British Baking Show

by:  Allison Robicelli
July 26, 2016
A Vintage Southern Cake, Made Tender with—Wait for It—Jam
Southern

A Vintage Southern Cake, Made Tender with—Wait for It—Jam

And slathered in a bourbon-spiked frosting

by:  Posie (Harwood) Brien
July 24, 2016

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