Bake (Page 49)

How to Control the Juiciness of Your Fruit Pies
Summer

How to Control the Juiciness of Your Fruit Pies

Soggy bottoms no more

by:  Erin Jeanne McDowell
July 22, 2016
So You Have an Overload of Butter—Now What?
Butter

So You Have an Overload of Butter—Now What?

Lucky you!

by:  Caroline Lange
July 19, 2016
A Baker's Go-To, Keep-It-in-Her-Pocket Tool for—Well, Everything
Essential Tools

A Baker's Go-To, Keep-It-in-Her-Pocket Tool for—Well, Everything

The offset spatula gets the ode it deserves

by:  Yossy Arefi
July 19, 2016
The Great British Baking Show Episode 3: Bread!
Long Reads

The Great British Baking Show Episode 3: Bread!

Television's greatest comeback, a bread lion, and more

by:  Allison Robicelli
July 18, 2016
How to Make Any Mini Tartlets without Tartlet Pans
Kitchen Hacks

How to Make Any Mini Tartlets without Tartlet Pans

Your mini muffin tin's never been so helpful

by:  Alice Medrich
July 18, 2016
A Genius Chocolate (Vegan) Birthday Cake with Super-Fluffy Frosting
Genius Recipes

A Genius Chocolate (Vegan) Birthday Cake with Super-Fluffy Frosting

Did we mention it's vegan?

by:  Kristen Miglore
July 13, 2016
A Very Good Savory Cobbler for Your Not-So-Good Tomatoes
Tomato

A Very Good Savory Cobbler for Your Not-So-Good Tomatoes

Where bruised tomatoes go to heaven

by:  Ali Slagle
July 13, 2016
Before Beating Egg Whites, Read This
Egg

Before Beating Egg Whites, Read This

And stock up on cream of tartar

by:  Rose Levy Beranbaum
July 13, 2016
The Great British Baking Show Episode 2: Biscuits!
Long Reads

The Great British Baking Show Episode 2: Biscuits!

A.k.a. cookies, a.k.a another nail-biter for the books

by:  Allison Robicelli
July 12, 2016
For More Exciting Challah, Treat it Like Babka (Sweet or Savory)
Food52 App

For More Exciting Challah, Treat it Like Babka (Sweet or Savory)

A bit of bread inspiration from our (Not)Recipes app

by:  Sarah Jampel
July 11, 2016
The Pans Every Baker Should Have
Tips & Techniques

The Pans Every Baker Should Have

And the ones you don't need at all

by:  Alice Medrich
July 11, 2016
Empanadas are Little Pockets for All Your Leftovers
Leftovers

Empanadas are Little Pockets for All Your Leftovers

Little pockets for leftovers.

by:  Erin Jeanne McDowell
July 11, 2016
A Peach Cobbler with a Secret Ingredient (Beer!)
Fruit

A Peach Cobbler with a Secret Ingredient (Beer!)

Have your beer and eat it too

by:  Posie (Harwood) Brien
July 10, 2016
How to Make Danishes at Home (Even with Store-Bought Pastry Dough!)
Pastry

How to Make Danishes at Home (Even with Store-Bought Pastry Dough!)

And how to shape and fill them just right

by:  Erin Jeanne McDowell
July  8, 2016

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