Bake (Page 58)

Shakshuka Focaccia is the Brunch You Dream Of
Egg

Shakshuka Focaccia is the Brunch You Dream Of

For a laid-back baking project.

by:  Ali Slagle
February 18, 2016
What Experts Know About Reducing Sugar in Baking Recipes
Cookie

What Experts Know About Reducing Sugar in Baking Recipes

Find the sweet spot for reducing sugar in baking recipes.

by:  Ali Slagle
February 16, 2016
How to Introduce More Flavor into Almost Any Baking Recipe
Cake

How to Introduce More Flavor into Almost Any Baking Recipe

Your cheat sheet for swapping new, more flavorful flours into your favorite baking recipes, from pound...

by:  Alice Medrich
February 15, 2016
Worth It or Not Worth It: Making Your Own Buttermilk
Pancake

Worth It or Not Worth It: Making Your Own Buttermilk

Can you fake your way to fluffy pancakes?

by:  Annie Crabill
February 13, 2016
Community Picks: Your Best Tart
Community Picks

Community Picks: Your Best Tart

The results are in—here are the recipes our community loved from Your Best Tart.

by:  Food52
February 12, 2016
Finalists: Your Best Tart
Tart

Finalists: Your Best Tart

We've tested and tasted our way through the recipes for Your Best Tart and have emerged with two promising...

by:  Food52
February 12, 2016
Make Macarons with Your Partner-in-Crime (Like Vintage A&M)
Amanda & Merrill

Make Macarons with Your Partner-in-Crime (Like Vintage A&M)

It takes two to tango—and also to make these Meyer lemon macarons.

by:  Caroline Lange
February 11, 2016
How to Master Vegan & Gluten-Free Baking (Reward: Chocolate Muffins)
Breakfast

How to Master Vegan & Gluten-Free Baking (Reward: Chocolate Muffins...

Are these vegan, gluten-free muffins—or are they just naked cupcakes?

by:  Gena Hamshaw
February 11, 2016
Is it Possible to Reduce Sugar in a Baking Recipe?
Cake

Is it Possible to Reduce Sugar in a Baking Recipe?

Sweetness in batches.

by:  Sophie - Wholehearted Eats
February  9, 2016
Celebrate Fat Tuesday the Swedish Way (With Pastries)
Swedish

Celebrate Fat Tuesday the Swedish Way (With Pastries)

Since 1250, Swedes have turned to semlor for a last taste of culinary indulgence before Lent.

by:  annabrones
February  8, 2016
Memorize This One-Bowl Cake Recipe (Then Make It Your Own)
One-Bowl Baking

Memorize This One-Bowl Cake Recipe (Then Make It Your Own)

An accessory better than the little black dress.

by:  Alice Medrich
February  8, 2016
The Best, Most Reliable Valentine's Day Cookie
Gifts

The Best, Most Reliable Valentine's Day Cookie

Nothing says "I love you" like a cup of butter and extra raspberry jam.

by:  Posie (Harwood) Brien
February  7, 2016
20 Weekend Baking Projects to Conquer This Winter (and Spring!)
Weekend Cooking

20 Weekend Baking Projects to Conquer This Winter (and Spring!)

Savor those Saturday afternoon rituals.

by:  Annie Crabill
February  5, 2016
An All-Natural Red Velvet Cake That's Truly Red
Valentine's Day

An All-Natural Red Velvet Cake That's Truly Red

Because no one wants a brown red velvet cake.

by:  Yossy Arefi
February  5, 2016

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