Bake (Page 123)

On Chemical Leaveners
DIY Food

On Chemical Leaveners

You know what really gets a rise out of Hotliners? Leavening! That's what! 

by:  Miranda Rake
May  1, 2012
Too Many Cooks: Behind the Scenes
Peanut Butter

Too Many Cooks: Behind the Scenes

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which...

by:  Food52
April 27, 2012
Amanda's Kids' Lunch
Weeknight Cooking

Amanda's Kids' Lunch

It looks like both Amanda and Merrill are fans of lemon vinaigrette these days (A for her kids and...

by:  Food52
April 26, 2012
Amanda's Kids' Lunch
Weeknight Cooking

Amanda's Kids' Lunch

Lots of green in Walker and Addie's lunches these days. Amanda describes one of her warm-weather standards...

by:  Food52
April 20, 2012
Homemade Graham Crackers
DIY Food

Homemade Graham Crackers

Alana Chernila shows us how to stock our pantry with homemade graham crackers.

by:  alana_chernila
April 18, 2012
Triple Chocolate Espresso Cookies
Everyday Cooking

Triple Chocolate Espresso Cookies

Jenny finds a cookie to win the whole family over. 

by:  Jestei
April 16, 2012
Cooking with Yogurt, 6 Ways
Lists

Cooking with Yogurt, 6 Ways

Move over, granola -- it's yogurt's turn to shine.

by:  hadleysage
March 30, 2012
Amanda's Kids' Lunch
Cake

Amanda's Kids' Lunch

What's for lunch in the twins' lunchboxes today? Looks like a really good one!The grain salad you...

by:  Food52
March 29, 2012
Alice Medrich's New Classic Coconut Macaroons
Cookie

Alice Medrich's New Classic Coconut Macaroons

Macaroons go punk rock.

by:  Kristen Miglore
March 23, 2012
6 Ways to Cook with Beer
Cake

6 Ways to Cook with Beer

6 not-so-traditional ways to put your stouts and ales in the spotlight this St. Patrick's Day.

by:  Anna Hezel
March 13, 2012
Tartine Bakery's Lemon Cream
Pastry

Tartine Bakery's Lemon Cream

Meet your new tart filling, scone spread, and trifle layer -- and the best lemon pudding you'll ever...

by:  Kristen Miglore
March  2, 2012
How to Measure Flour
Pantry

How to Measure Flour

Seriously, she worked at a bakery called Flour! Now, Merrill's going to show you two ways to measure...

by:  Food52
June 24, 2011
How to Make Baked Doughnuts
Breakfast

How to Make Baked Doughnuts

A&M learn to make baked doughnuts done Bluebird-style: cardamom-scented and showered with pistachios...

by:  Food52
April 29, 2011
How To Make Cheese Biscuits
Breakfast

How To Make Cheese Biscuits

A&M take a field trip to Bluebird Coffee Shop and finally learn how to make our favorite cheese...

by:  Food52
April 29, 2011

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