Books (Page 5)

A Cookbook-for-a-Cause From Ina Garten, Samin Nosrat, Alison Roman & More
Community

A Cookbook-for-a-Cause From Ina Garten, Samin Nosrat, Alison Roman & ...

This brand-new recipe collection is ready to download for $5.99—and all proceeds benefit the Restaurant...

by:  Emma Laperruque
May  6, 2020
The Just-Released Memoir I Read in One Night
Community

The Just-Released Memoir I Read in One Night

Why you should add 'Everything Is Under Control' by Phyllis Grant to your must-read list.

by:  Emma Laperruque
April 29, 2020
How to Repurpose Leftovers, According to a Professional Baker
Pastry

How to Repurpose Leftovers, According to a Professional Baker

Armed with Ansel's pastry building blocks, everyone (yes, you!) can bake everything.

by:  Coral Lee
April 24, 2020
The 11-Ingredient Checklist to Help You Cook Smarter, not Harder
Grocery

The 11-Ingredient Checklist to Help You Cook Smarter, not Harder

Lukas Volger’s latest cookbook is perfect for how we're cooking (and shopping) right now.

by:  Coral Lee
April 22, 2020
My Family Rarely Eats Dinner at the Table—but We Always Eat Together
Travel

My Family Rarely Eats Dinner at the Table—but We Always Eat Together...

On the family food traditions we inherit, and the joyful new ones we create.

by:  Christine Chitnis
April 16, 2020
How to Help Your Favorite Cookbook Authors (& Bookstores!) Right Now
Cookbooks

How to Help Your Favorite Cookbook Authors (& Bookstores!) Right ...

There's never been a better time to pick up books you're excited to cook from.

by:  Caroline Lange
March 30, 2020
These 5 Cookbooks Completely Changed the Way We Bake Bread
Book-Off

These 5 Cookbooks Completely Changed the Way We Bake Bread

Long or short, famed or unjustly overlooked—these tomes have taught you everything (and more!) on...

by:  Food52
March 19, 2020
10 Books to Warm the Soul (or Just Distract It)
Community

10 Books to Warm the Soul (or Just Distract It)

Straight from the Food52 book club list.

by:  Caroline Mullen
March 18, 2020
11 Unexpected Things I Learned From the Marie Kondo of Dishwashing
Cleaning

11 Unexpected Things I Learned From the Marie Kondo of Dishwashing

There's an art (and joy) to preparing a meal, but also to putting it all away.

by:  Arati Menon
March 12, 2020
21 Baking Books Our Staff & Community Swear By
Bake

21 Baking Books Our Staff & Community Swear By

Cakes, cookies, pies, scones, and more—coming right up.

by:  Emma Laperruque
February 27, 2020
3 Vegetable-Powered Dinners From Jamie Oliver
Vegetable

3 Vegetable-Powered Dinners From Jamie Oliver

Oliver's latest cookbook—all about vegetables—will make you forget it’s still winter.

by:  Emma Laperruque
February 20, 2020
What Are Your Favorite Cookbooks of All Time?
Book-Off

What Are Your Favorite Cookbooks of All Time?

We're on the hunt for the books that have totally changed the way you cook.

by:  Food52
February 19, 2020
Is the Meat of the Future Grown in a Lab? This Startup Thinks So.
Meat

Is the Meat of the Future Grown in a Lab? This Startup Thinks So.

In her book 'The Fate of Food,' Amanda Little visits Memphis Meats, a game-changing company that wants...

by:  Amanda Little
February 12, 2020
Our 13 Favorite Cookbooks of 2019
Cookbooks

Our 13 Favorite Cookbooks of 2019

Here are the books we couldn't stop reading, gushing about, and cooking from.

by:  Brinda Ayer
December 20, 2019

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