Braise (Page 2)

The Secret to Bigger, Bolder Braises Is Already in Your Pot
Change the Way You Cook

The Secret to Bigger, Bolder Braises Is Already in Your Pot

The key to cooking low and slow.

by:  Emma Laperruque
March 21, 2018
Give Peanuts a Warm, Bacon-y Braise in Soy Sauce
Peanut

Give Peanuts a Warm, Bacon-y Braise in Soy Sauce

And add it to just about any dish.

by:  Jun
March 19, 2018
Braise Greens the Lebanese Way (Make Them Creamy, Crunchy, Perfect)
Side

Braise Greens the Lebanese Way (Make Them Creamy, Crunchy, Perfect)

Plus, they come with a culinary guide to the Middle East.

by:  Yasmin Khan
March 12, 2018
16 of Our Coziest Dinners to Roast, Bake, or Simmer Tonight
Dinner

16 of Our Coziest Dinners to Roast, Bake, or Simmer Tonight

Even if it's warm outside!

by:  Katie Macdonald
February 19, 2018
It’s Not Always Bad to Cook Vegetables into Oblivion
Carrot

It’s Not Always Bad to Cook Vegetables into Oblivion

And a dish to prove it.

by:  Katie Macdonald
February  8, 2018
A Make-Ahead, Gingery Lamb Braise
Bosch

A Make-Ahead, Gingery Lamb Braise

Easy enough for a cozy family meal, but impressive enough for a dinner party.

by:  Colu Henry
February  2, 2018
25 Hands-Off Braises to Make Your Kitchen Smell Like Heaven
Vegetable

25 Hands-Off Braises to Make Your Kitchen Smell Like Heaven

From chicken to chickpeas, these braises smell *almost* as good as they taste.

by:  Catherine Lamb
January 23, 2018
9 Meals to Make When Time *Isn't* of the Essence
Sunday Dinner

9 Meals to Make When Time *Isn't* of the Essence

You might want to save these projects for the weekend.

by:  Valerio Farris
January  4, 2018
Don't Just Drink Coconut Water; Braise With It
Comfort Food

Don't Just Drink Coconut Water; Braise With It

Memorize this (simplified) Vietnamese-style pork belly recipe.

by:  Imogen Kwok
January  2, 2018
Mondays Are Hard, This One-Pot Chicken Recipe is Not (& It's Dinner!)
Dinner, Faster

Mondays Are Hard, This One-Pot Chicken Recipe is Not (& It's Dinner...

If you have 1 pot and 4 chicken thighs, you're (just about) set

by:  Sarah Jampel
September 11, 2017
Trinidadian Mom–Approved Braised Oxtail (With A Hint of Rum)
Caribbean

Trinidadian Mom–Approved Braised Oxtail (With A Hint of Rum)

So tender it feels like a hug

by:  Mas Appetit
June 15, 2017
This Eggplant-Tomato Mash-Up Takes One Pot & Just a Few Pantry Pals
Spicy

This Eggplant-Tomato Mash-Up Takes One Pot & Just a Few Pantry Pals

It's not short on spice (or a story), though.

by:  Bevi
May 30, 2017
A Trick for Easier, Mess-Free Braising
Tips & Techniques

A Trick for Easier, Mess-Free Braising

Fewer oil splatters everywhere

by:  Riddley Gemperlein-Schirm
February  7, 2017
25 Recipes for When You Don't Feel Like Cooking
Roast

25 Recipes for When You Don't Feel Like Cooking

Minimal attention still gets dinner on the table

by:  Riddley Gemperlein-Schirm
February  6, 2017

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