Bread (Page 11)

A Brief Guide to British Buns
Infographics

A Brief Guide to British Buns

Have you met "The Solange"?

by:  Laura Goodman
September 14, 2017
These Weird, Wonderful Lamps Are Made From Bread
Art

These Weird, Wonderful Lamps Are Made From Bread

From bread box to bedroom

by:  Valerio Farris
September 12, 2017
Meet the Croll: The Best Thing Since Sliced Bread
Food News

Meet the Croll: The Best Thing Since Sliced Bread

This hybrid will change the way you sandwich

by:  Valerio Farris
September  6, 2017
The Secret Ingredient for Better Biscuits—Nay, *All* Savory Baking
Cheese

The Secret Ingredient for Better Biscuits—Nay, *All* Savory Baking

It's a flavor enhancer you could compare to salt or acid.

by:  Posie (Harwood) Brien
August 25, 2017
A Better Way to Slice Bread (Warning: It's Weird!)
Bake

A Better Way to Slice Bread (Warning: It's Weird!)

Looks so wrong, slices so right

by:  Sarah Jampel
August 23, 2017
43 No-Utensil Recipes for When You Just Wanna Eat With Your Hands
Vegetable

43 No-Utensil Recipes for When You Just Wanna Eat With Your Hands

Less to wash, more to love

by:  Katie Macdonald
July 31, 2017
The Great British Baking Show Episode 3: Bread!
Pop Culture

The Great British Baking Show Episode 3: Bread!

Loaves on loaves on loaves

by:  Allison Robicelli
June 26, 2017
25 Grilling Recipes for Mix-and-Match Outdoor Meals
Meat

25 Grilling Recipes for Mix-and-Match Outdoor Meals

Breads! Meats! Vegetables! Dessert!

by:  Samantha Weiss Hills
June 26, 2017
A Step-By-Step Guide to Making Frybread
Fry

A Step-By-Step Guide to Making Frybread

First, acknowledge its origins

by:  Erin Jeanne McDowell
June 21, 2017
Watch These Simple, 5-ingredient Yogurt Biscuits Come to Life
Biscuit

Watch These Simple, 5-ingredient Yogurt Biscuits Come to Life

Plus Siggi Hilmarsson's 3 tenets for living well

by:  Caroline Lange
June 12, 2017
Why White Bread Might Not Be "Bad" for You
Food Science

Why White Bread Might Not Be "Bad" for You

What happened when scientists pit sourdough against white bread

by:  Mayukh Sen
June  9, 2017
You Don't Need a Fancy Oven for This Bread. You Need Beer.
Beer

You Don't Need a Fancy Oven for This Bread. You Need Beer.

Oh, and no overnight resting, either

by:  Erin Jeanne McDowell
June  8, 2017
The Most Addictive Bread You'll Ever Eat
DIY Food

The Most Addictive Bread You'll Ever Eat

The bread that's making a little college town a hot destination

by:  catherine margaret o'donnell
May 31, 2017
My Aunt's 4-Step Cheddar Strata, Bodega-fied
Cheese

My Aunt's 4-Step Cheddar Strata, Bodega-fied

Buy the ingredients at 2 a.m., prep the casserole, soak overnight, heat and serve. Hello, brunch.

by:  Francine Cohen
May  8, 2017

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