Bread (Page 13)

The Tragicomedy of a Doomed Recipe One Baker Just Couldn't Quit
Breakfast

The Tragicomedy of a Doomed Recipe One Baker Just Couldn't Quit

The happy ending? A successful concha recipe that will bring you great joy

by:  Sarah Jampel
February 16, 2017
Roses Are Red, But Almond-Filled Challah Roses Are Edible
Valentine's Day

Roses Are Red, But Almond-Filled Challah Roses Are Edible

We'll take a dozen!

by:  Sarah Jampel
February 13, 2017
Come, Let's Climb This Skyscraping Cinnamon Bread to the Moon
Tips & Techniques

Come, Let's Climb This Skyscraping Cinnamon Bread to the Moon

When the "Queen of Desserts" says get your your camera, you get out your camera

by:  Sarah Jampel
February  9, 2017
A Reason to Grill Bread (Yes, Even in Winter)
Seafood

A Reason to Grill Bread (Yes, Even in Winter)

Ever heard of scarpetta?

by:  Josh Cohen
February  8, 2017
A Buttery, Flaky Breadstick That Doubles as Dessert
Butter

A Buttery, Flaky Breadstick That Doubles as Dessert

Covered in caramelized sugar, perfect for dunking into coffee

by:  Emiko
February  7, 2017
Fried Pizza Dough is So Delightful, You'll Need No Toppings
Snack

Fried Pizza Dough is So Delightful, You'll Need No Toppings

Crackling crust, a trampoline-y interior, the food of your dreams

by:  Sarah Jampel
January 31, 2017
The German Pastry That's Half Croissant, Half Cinnamon Bun (& Better Than Both?)
German

The German Pastry That's Half Croissant, Half Cinnamon Bun (& Better Than...

With Luisa Weiss' Franzbrötchen, you *can* have it all—when it comes to pastries

by:  Sarah Jampel
January 18, 2017
Meet the Bread That's Half Raisins, Half Flour
Italian

Meet the Bread That's Half Raisins, Half Flour

What raisin bread goals looks like

by:  Emiko
January 10, 2017
A Bizarre-Sounding Bread That's a Weird, Wonderful Way to Use Leftover Rice
Grains

A Bizarre-Sounding Bread That's a Weird, Wonderful Way to Use Leftover...

Like banana bread, but with more texture and flavor

by:  Posie (Harwood) Brien
January  7, 2017
If You Only Bake One Thing This Year, Let It Be This
Middle Eastern

If You Only Bake One Thing This Year, Let It Be This

The butteriest bread you'll eat in 2017—and 2018, too

by:  Sarah Jampel
December 30, 2016
Are Cookie Butter Rolls the New Cinnamon Rolls?
Dessert

Are Cookie Butter Rolls the New Cinnamon Rolls?

That's probably for you to decide yourself

by:  Posie (Harwood) Brien
December 24, 2016
A Babka and Brioche Get Married And...
Dessert

A Babka and Brioche Get Married And...

This chocolatey, buttery, swirly loaf is born

by:  Alice Medrich
December 23, 2016
What Happens When Peanut Butter Goes In (Not On) Bread
Dessert

What Happens When Peanut Butter Goes In (Not On) Bread

Let your head swirl with thoughts of a PB&J loaf

by:  Sarah Jampel
December  1, 2016
How to Use a Brotform for Prettier, Loftier, Tastier Loaves
Essential Tools

How to Use a Brotform for Prettier, Loftier, Tastier Loaves

Bakery-style bread, straight from your own oven.

by:  Sarah Jampel
November 28, 2016

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