Bread (Page 14)

Toasty Pound Cake, 2 Ways, To Serve For Breakfast and Dessert
Sauce

Toasty Pound Cake, 2 Ways, To Serve For Breakfast and Dessert

Call it a holiday and entertaining two-fer.

by:  Samantha Weiss Hills
November 17, 2016
A Loaf of Bread That Tastes Exactly like Stuffing (Really!)
Thanksgiving

A Loaf of Bread That Tastes Exactly like Stuffing (Really!)

And smells like it, too!

by:  Posie (Harwood) Brien
November 12, 2016
8 Times Focaccia Proved to Be the Must-Know All-Purpose Dough
Videos

8 Times Focaccia Proved to Be the Must-Know All-Purpose Dough

Uri Scheft from Breads Bakery shows us the way.

by:  Ali Slagle
November  8, 2016
How to Make Cheesy Garlic (Or Any Kind of) Knots Without A Recipe
Appetizer

How to Make Cheesy Garlic (Or Any Kind of) Knots Without A Recipe

Make those pizza joint staples (1000 times better) at home

by:  Caroline Lange
November  7, 2016
Do Yourself a Favor: Make Freeze-and-Bake Dinner Rolls
Meal Plan

Do Yourself a Favor: Make Freeze-and-Bake Dinner Rolls

Get ahead of the holidays with these shape-however-you-like rolls

by:  Posie (Harwood) Brien
November  6, 2016
The Baked Goods You Can Make Weeks (Weeks!) Before Thanksgiving
Meal Plan

The Baked Goods You Can Make Weeks (Weeks!) Before Thanksgiving

Thanksgiving is coming! Thanksgiving is coming!

by:  Riddley Gemperlein-Schirm
November  1, 2016
13 Crazy Inventive Mash-Up Recipes You'll Wish You Thought of First
Dessert

13 Crazy Inventive Mash-Up Recipes You'll Wish You Thought of First

Pretzel challah! Focaccia ice cream sandwiches! S'mores croissants!

by:  Riddley Gemperlein-Schirm
October 12, 2016
Tips for Making a Fancy Challah Worthy of a New Year Celebration
Food52 App

Tips for Making a Fancy Challah Worthy of a New Year Celebration

Fill it, pretzel it, decorate it

by:  Sarah Jampel
October  3, 2016
Eggs, Cheese & Bread Like Never Before
Food52 App

Eggs, Cheese & Bread Like Never Before

A beautiful marriage of the two (hold the bagel)

by:  Caroline Lange
October  3, 2016
Warmly Spiced, Tahini-Spiked, Not-Too-Sweet Apple Muffins
Fall

Warmly Spiced, Tahini-Spiked, Not-Too-Sweet Apple Muffins

For cozy fall mornings

by:  Posie (Harwood) Brien
October  1, 2016
4 Sweet Ways to Save Stale Quick Breads
Onion

4 Sweet Ways to Save Stale Quick Breads

Breathe new life into that dried-out zucchini bread

by:  Lindsay-Jean Hard
September 22, 2016
Better than Butter on Bread; Better than Cheese on Bread
Butter

Better than Butter on Bread; Better than Cheese on Bread

Do as the French!

by:  Amanda Sims
September 16, 2016
La Merenda, or How to Snack the Italian Way
Snack

La Merenda, or How to Snack the Italian Way

"The snack is snatched, la merenda is shared."

by:  Emiko
September 13, 2016
Fall Is a Time of Bread Baking, But Where to Start?
Bake

Fall Is a Time of Bread Baking, But Where to Start?

Ease into cooler weather with a freshly baked loaf

by:  Lindsay-Jean Hard
September  1, 2016

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