Breakfast (Page 34)

Stop, Drop & Roll Up This Nutella-Halvah Babka
Bake

Stop, Drop & Roll Up This Nutella-Halvah Babka

If you thought it couldn't get better than chocolate babka, let us introduce you to halva and Nutella...

by:  Yossy Arefi
July 17, 2015
A Smoothie That Tastes like a Milkshake (& is Acceptable to Eat for Breakfast)
Cherry

A Smoothie That Tastes like a Milkshake (& is Acceptable to Eat for ...

Make this roasted cherry smoothie when what you really want is a milkshake but it's only 10 A.M. and...

by:  fiveandspice
July  9, 2015
Your Favorite Savory Breakfasts from Around the World
Vietnamese

Your Favorite Savory Breakfasts from Around the World

From pho to dosas, these global breakfasts can't be beat. 

by:  Riddley Gemperlein-Schirm
June 27, 2015
A Strawberry-Lemon Radler (or Shandy, or Neither?)
Strawberry

A Strawberry-Lemon Radler (or Shandy, or Neither?)

Via the transitive property, a radler—this one, with strawberry-lemon syrup—can be a brunch drink.

by:  fiveandspice
June 25, 2015
Our Favorite A-maiz-ingly Corny Dad Puns (with Recipes)
Lists

Our Favorite A-maiz-ingly Corny Dad Puns (with Recipes)

Celebrate Father's Day the punny way. 

by:  Riddley Gemperlein-Schirm
June 21, 2015
Too Many Cooks: Father's Day Edition
Bake

Too Many Cooks: Father's Day Edition

In celebration of Father's Day, we're singing the praises (mostly) of our dear old dads' cooking and...

by:  Caroline Lange
June 19, 2015
The Hole-in-One Egg in the Hole
Mayonnaise

The Hole-in-One Egg in the Hole

Spoiler alert: Mayonnaise is key. 

by:  fiveandspice
June 11, 2015
Hollandaise Sauce: A 3-Ingredient Emulsion with French Class
Kitchen Confidence

Hollandaise Sauce: A 3-Ingredient Emulsion with French Class

KatieQ collaborates with Bubble Child to bring you a thick and tangy (and relatively easy, minus the...

by:  Jaime Brockway
June 10, 2015
The Best Kind of Peanut Butter & Jelly
American

The Best Kind of Peanut Butter & Jelly

What's even better than a PB&J? A raspberry jam muffin topped with peanut butter streusel.

by:  Posie (Harwood) Brien
June  7, 2015
A Banana Date Smoothie Recipe That's Open to Interpretation
Snack

A Banana Date Smoothie Recipe That's Open to Interpretation

Watch KatieQ make a wholesome banana date smoothie and suggest several hearty ingredients to swap...

by:  Jaime Brockway
June  4, 2015
How Italians Drink Espresso in the Summer
Italian

How Italians Drink Espresso in the Summer

Shake your coffee.

by:  Emiko
June  2, 2015
11 Ways to Become a Little More French
Dessert

11 Ways to Become a Little More French

Live la vie en rose with these recipes fit for any Francophile.

by:  Mei Chin
May 30, 2015
Toaster Strudel, a Little Fancy
Bake

Toaster Strudel, a Little Fancy

The toaster strudels you know and loved have gotten a makeover. 

by:  fiveandspice
May 28, 2015
Sweet Yeasted Roman Buns with Whipped Cream (Maritozzi)
Italian

Sweet Yeasted Roman Buns with Whipped Cream (Maritozzi)

Breakfast, La Dolce Vita style.

by:  Emiko
May 26, 2015

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