The country has (apparently) spoken
Just in time for Easter, Molly Yeh is sharing a recipe for a DIY version that can be flavored with...
Watch these melted puddles of chocolate—set to Vivaldi
Think you know taffy? You haven't seen anything yet
Have you ever heard of Modjeskas?
A shiny mosaic of nuts and seeds that's as sweet as you are
“It’s chocolate, it’s peppermint, it’s delicious”
The (not-so-surprising) reason why cows get fed defective candies
If you’re not obsessed with yogurt powder, you will be
Today's a good day to remember this chocolate bar still exists.
No ghosts or ghouls, just dessert!
The undead like sweets, too
Don't say we didn't tell you...
We tried and tested Lollyphile's new pizza lollipop
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