Plus, three excellent, speedy sides—like lemon-saffron skillet potatoes—to go with.
1,014 recipes in (and counting!), Trent Pheifer is on the culinary journey of a lifetime.
We chatted with the chef and author about his restaurants, cookbook, and sweet tea–brined chicken.
Think: cheesy chicken gratin, gingery chicken soup, and more.
Table for One columnist, Eric Kim, shows us how this red sauce-joint classic can be the perfect summer...
Our best recipes to add to your weeknight rotation.
Classic chicken cutlets get a boost, thanks to a few tricks and flavor-packed toppings.
From spicy chicken lettuce wraps to herby chicken burgers.
A cheesy baked pasta, a shortcut noodle soup, and the best weeknight quesadillas.
This week's Big Little Recipe upgrades everyday chicken meatballs—perfect to pair with garlicky greens...
Table for One columnist Eric Kim makes a case for the Cornish game hen, an oft forgotten supermarket...
Rent chickens, harvest eggs, prosper, return chickens when over it.
Our Test Kitchen teaches you everything you ever wanted to know about serving maximum-flavor, minimum...
Cook a faux-tisserie bird completely hands-off in your Crock-Pot. The result is deeply tender, super...
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