The perfect Monday lunch—that wasn't.
Prepare yourself to fall hard and fast for this (extremely easy and delicious) couscous salad.
Proof that a good salad recipe is shallow water for fooling around.
I thought I would fall in love with fresh chickpeas—but I was wrong.
Our intrepid editors return to the test kitchen armed with more aquafaba than they know what to do with.
Ashley McLaughlin of Edible Perspective shows us just how versatile chickpeas can be.
A fast, fresh chickpea salad that will rescue dinner.
A trick for turning whatever is in your fridge into real dinner—and a meatless main with more personality than a 16-pound brisket.
In which socca realizes it's never too late to realize its dreams.
All you need to turn a can of chickpeas into the most versatile dip around is a food processor and a little creativity (and some good olive oil won't hurt, either).
Thanksgiving leftovers go vegan.
Pappardelle is so fancy (you already know).
The brussels sprouts of today with hearty legumes -- cooked in a way kids love.
A one-dish pantry meal to usher you into fall.
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