Some Food52ers even called it "the best cake of their lives" (their lives!)
Straight from our co-founder and baking guru Merrill
Today's a good day to remember this chocolate bar still exists.
What's got a chalky undertaste?
Do you want pumpkin to play a starring or supporting role?
A superlative devil's food cake only the Barefoot Contessa could make
And it's only 5 ingredients (minus the dusting of powdered sugar)
No tempering! No tempering! No tempering!
How (and why!) Dorie Greenspan tweaked her best chocolate chip cookie recipe
Chicory, chocolate, and mayonnaise—who knew?
Plus a whole lot of ideas for how to eat them
Our testers weigh in.
Why we're nostalgic for this old chocolate bar
How big brands are using ASMR to advertise chicken and chocolate
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