Chocolate (Page 21)

A Snack Fancy Enough for a Movie Party, Casual Enough for Your Couch
Weeknight Cooking

A Snack Fancy Enough for a Movie Party, Casual Enough for Your Couch...

With a bowl of Nutella-coated, sugar-dusted popcorn to snack on, you won't be sad that you're watching...

by:  Kendra Vaculin
February 16, 2015
A Homemade Valentine's Day Candy, Courtesy of Your Pantry
Edible Gift

A Homemade Valentine's Day Candy, Courtesy of Your Pantry

When you need a Valentine's Day gift that's so last-minute that you don't have time to run to the...

by:  Sarah Jampel
February 13, 2015
Bloody Good Steak and Hervé This' Chocolate Mousse
Steak

Bloody Good Steak and Hervé This' Chocolate Mousse

Valentine's Day dinner is way more fun when you cook it together. We've planned the menu -- the only...

by:  Katherine Oakes
February 12, 2015
Chocolate Pudding You Can Serve Naked (or Top with Cream)
Pudding

Chocolate Pudding You Can Serve Naked (or Top with Cream)

This Valentine's Day, serve this pudding by itself, or top it with cream, whipped cream, or crème...

by:  Alice Medrich
February  9, 2015
Graham Crackers: What Every Grammy Party Needs
Menu Ideas

Graham Crackers: What Every Grammy Party Needs

Eat these desserts that use graham crackers while you watch the Grammy Awards. What could be more...

by:  Ali Slagle
February  6, 2015
How to Make Homemade Chocolate Zingers
DIY Food

How to Make Homemade Chocolate Zingers

Heather Baird of Sprinkle Bakes revisits a childhood favorite by recreating everyone's favorite chocolate...

by:  Heather Baird
January 27, 2015
Tips for the Perfect S'Mores
Dessert

Tips for the Perfect S'Mores

Bringing summer's best dessert indoors.

by:  Posie (Harwood) Brien
January 27, 2015
How to Make Real Caramel Sauce at Home
Alice Medrich

How to Make Real Caramel Sauce at Home

Your ice cream called. It wants to be covered in the kind of gooey, warm caramel sauce that puts store...

by:  Alice Medrich
January 26, 2015
15 Donut Recipes to Tackle at Home
Cake

15 Donut Recipes to Tackle at Home

Whether baked or fried, these donuts are gone-in-two-seconds good. Come on, donut you wanna?

by:  Katherine Oakes
January 23, 2015
A Choose-Your-Own Adventure Brownie Experience
Brownie

A Choose-Your-Own Adventure Brownie Experience

Whether you prefer your brownies cakey, fudgy, or somewhere in between, here's how to make a batch...

by:  Erin Jeanne McDowell
January 23, 2015
6 Desserts to Make Any Time of Year
Dessert

6 Desserts to Make Any Time of Year

With a selection of pantry sundries and some time, these impressive desserts are never out of reach.

by:  Ali Slagle
January 16, 2015
The Safest, Cleanest Way to Melt Chocolate
Kitchen Hacks

The Safest, Cleanest Way to Melt Chocolate

For the safety of your chocolate, bring your hair dryer out of the bathroom and into the kitchen.

by:  Alice Medrich
January 12, 2015
9 Ways to Be a Better Baker in 2015
Holiday Entertaining

9 Ways to Be a Better Baker in 2015

Last year, you made a commitment to be a better baker in 2014. Since we know resolutions can be hard...

by:  Sarah Jampel
January  5, 2015
If At First You Don't Succeed
Brown Bag Lunch

If At First You Don't Succeed

Amanda's spiffed-up egg salad doesn't impress her daughter, but she perseveres nonetheless. 

by:  Amanda Hesser
January  1, 2015

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