Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.
Today: Last year, you made a commitment to be a better baker in 2014. Since we know resolutions can be hard, we're reminding you of what you agreed to last year, and we're adding a few more goals for 2015, too.
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It's hard to resist the temptation to make New Year's resolutions. Next year, you'll eat more greens, wake up to see the sunrise, spend more time visiting family, and keep up with the news. But hey, that sounds eerily similar to what you were going to do this year, doesn't it?
A (former) student of English, a lover of raisins, a user of comma splices. My spirit animal is an eggplant. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream. For that, I'm sorry.