Eat dessert first. Sydney Kramer from The Crepes of Wrath shares six sweet recipes that put a childhood...
We know you have a bag of candy hanging around. Try getting creative with it, won't you?
A completely manageable 2-ingredient "project" to help you feel craftsy and festive on Halloween...
Double dipping is allowed -- in chocolate and caramel, that is.
What makes one chocolate cake better than another? Chocolate chips and chocolate frosting.
This Halloween, make your own Crunch bars -- just as crunchy and just as chocolatey as you like them...
Embrace your midnight cravings.
Go ahead -- play with your dessert.
Pour yourself a tall glass of milk, and prepare to dunk, because Lillie Auld of Butter Me Up Brooklyn...
Kendra shows us how to combine our two favorite childhood treats for one blissfully sweet bite.
A creamy Tuscan semifreddo that can be whipped up in no time.
Amanda's spin on classic gianduja that you'll want to start spreading on toast -- yesterday.
We're looking forward to fall's routine -- and with it, the return of the after-school snack.
Piedmont's signature chocolate-hazelnut flavor, whipped into an easy frozen treat.
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