An herby twist on a classic cocktail
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With a brightly-flavored, zingy marinade, tortillas have never been happier
They're all working making—and they're all winners
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It's a matter of degrees
Can you say "easy comfort?"
The next best thing to a virtual Friendsgiving with Food52ers 'round the world
From cornflake-coated chicken tenders to stuffed sweet potatoes
Will it be chicken thighs confit or pernil?
Calling all cooks!
Plus other smart tips we learned from this month's Hotline MVP
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