And let you get away with cake for breakfast
And other learnings from Salt, Fat, Acid, Heat
With a little help from Tartine and our Baking Club
Join our Baking Club and get in on the fun
(She can change yours, too!)
Our version of back-to-school shopping
Make some space on your shelves
Plus, we're giving away two copies of this month's book!
The future is in your hands
Join our Cookbook Club as we figure out what to make in August
Our Baking Club's tackling Joanne Chang's first cookbook
Including your new signature appetizer
We're already misty-eyed over her macarons
Right from David Lebovitz’s Paris Kitchen
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