Cooking with Scraps (Page 4)

A Fourth-Generation Chutney That'll Have You Praising Pumpkin Guts
Pumpkin

A Fourth-Generation Chutney That'll Have You Praising Pumpkin Guts

That stringy webbing doesn't belong in the compost bin

by:  Lindsay-Jean Hard
October 16, 2016
A Smarty-Pants Trick for Using Up the Last of Your Soup
Leftovers

A Smarty-Pants Trick for Using Up the Last of Your Soup

When you're up to your knees in soup, all you need is a blender and some creativity

by:  Sarah Jampel
October 12, 2016
A Creole Sauce with All of the Celery Flavor, None of the Disruptive Crunch
Celery

A Creole Sauce with All of the Celery Flavor, None of the Disruptive ...

A tangy, mayo-based sauce for dipping, dunking, and slathering

by:  Lindsay-Jean Hard
October  2, 2016
How to Use Up Any Amount of Mustard
Ingredients

How to Use Up Any Amount of Mustard

Even a teaspoon packs a punch

by:  Caroline Lange
September 27, 2016
An Un-Fussy Composed Salad that Puts Stems to Good Use
Watercress

An Un-Fussy Composed Salad that Puts Stems to Good Use

A salad just right for sending off summer.

by:  Lindsay-Jean Hard
September 18, 2016
The Sweetest Way to Recycle Peach Peels
Peach

The Sweetest Way to Recycle Peach Peels

We promise this idea isn't the pits

by:  Lindsay-Jean Hard
September  8, 2016
How to Soothe Your Soul with Leftover Potato Chips
Labor Day

How to Soothe Your Soul with Leftover Potato Chips

Potato chip dregs are the best dregs

by:  Caroline Lange
September  5, 2016
Your Tomato Guts Have a New Purpose In Life
Tomato

Your Tomato Guts Have a New Purpose In Life

Drink that tomato water—with tequila

by:  Lindsay-Jean Hard
September  4, 2016
How to Use All Your Tomato Paste
Tomato

How to Use All Your Tomato Paste

No tomato paste left behind

by:  Caroline Lange
August 22, 2016
Bread Salad Made with Toasted Bread Isn't Panzanella
Bread

Bread Salad Made with Toasted Bread Isn't Panzanella

It might be tasty, but it's not authentic—this recipe is

by:  Lindsay-Jean Hard
August 21, 2016
The Snappy, Non-Lettuce Trick to Make Your Salads More Interesting
Broccoli

The Snappy, Non-Lettuce Trick to Make Your Salads More Interesting

And yet another reason to hold onto those broccoli stalks

by:  Kenzi Wilbur
August 19, 2016
11 Ideas for Using Up the Last Few Tablespoons of Cream Cheese
Cream Cheese

11 Ideas for Using Up the Last Few Tablespoons of Cream Cheese

Rather than going overboard on bagels and schmear

by:  Caroline Lange
August  8, 2016
The Surprising Ingredient That'll Make Corn Soup Taste Cornier
Corn

The Surprising Ingredient That'll Make Corn Soup Taste Cornier

And you've been throwing it away this whole time

by:  Lindsay-Jean Hard
August  7, 2016
Don't Let Your Dairy Go Sour—Here's How to Use It
Leftovers

Don't Let Your Dairy Go Sour—Here's How to Use It

Dairy dregs are the best dregs

by:  Caroline Lange
August  1, 2016

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