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Cooking with Scraps (Page 3)

How I (Almost) Made My Way Through 5 Pounds of Matzo
Passover

How I (Almost) Made My Way Through 5 Pounds of Matzo

Plus, the sweetest use for your leftover matzo

by:  Lindsay-Jean Hard
April 16, 2017
Instant, No-Knead Pizza Dough (This is Not a Trick)
Pizza

Instant, No-Knead Pizza Dough (This is Not a Trick)

Plus it uses a scrap you've never given a second thought

by:  Lindsay-Jean Hard
March 19, 2017
A Naturally Green Irish Soda Bread for St. Patrick's Day (& Beyond)
Bread

A Naturally Green Irish Soda Bread for St. Patrick's Day (& Beyond)

No food coloring needed

by:  Lindsay-Jean Hard
March  5, 2017
The Goldilocks of Gratins: This One with Wintery Greens and Apple Is Just Right
Winter

The Goldilocks of Gratins: This One with Wintery Greens and Apple Is Just...

A little earthy, a little sweet, and a little indulgent

by:  Lindsay-Jean Hard
February 19, 2017
What is Cascara, Starbucks's Newest Latte Flavor?
So Hot Right Now

What is Cascara, Starbucks's Newest Latte Flavor?

It's not tea, it's not coffee, it's....

by:  Ali Slagle
February  8, 2017
Fact: Nothing Says "I Love You" Like Burrata Ravioli in Parmesan Broth
Cheese

Fact: Nothing Says "I Love You" Like Burrata Ravioli in Parmesan ...

Your Valentine called: they want cheese, not chocolate

by:  Lindsay-Jean Hard
February  5, 2017
A Life-Changing (Yes, Really) Buttermilk Cornbread Soup
Soup

A Life-Changing (Yes, Really) Buttermilk Cornbread Soup

It might change yours, too

by:  Lindsay-Jean Hard
January 22, 2017
Homemade Celery Salt Is Your Baked Potato's New Best Friend
Celery

Homemade Celery Salt Is Your Baked Potato's New Best Friend

Just three ingredients take a side dish from standard to special

by:  Lindsay-Jean Hard
January  8, 2017
How Can You Change Someone's Mind About Food "Waste"? Cook For Them
So Hot Right Now

How Can You Change Someone's Mind About Food "Waste"? Cook For Them

How Baldor Food's sustainability director used his kitchen skills to rethink scraps

by:  Sarah Jampel
January  6, 2017
10 Ways to Use Up Your Leftover Champagne (If You Have Any, That Is)
Champagne

10 Ways to Use Up Your Leftover Champagne (If You Have Any, That ...

For those of us who have leftover Champagne

by:  Caroline Lange
December 25, 2016
An Appetizer That’s Just Right for Every Situation
Holiday Entertaining

An Appetizer That’s Just Right for Every Situation

And keeps mushroom stems out of the compost bin

by:  Lindsay-Jean Hard
December 11, 2016
Save These "Scraps" as You Prepare Your Thanksgiving Feast
Celery

Save These "Scraps" as You Prepare Your Thanksgiving Feast

Use them in leftover-saving sauces, bonus appetizers, and more

by:  Lindsay-Jean Hard
November 20, 2016
How to Cook a Whole Turkey, From Head to Toe
The Turkey Whisperer

How to Cook a Whole Turkey, From Head to Toe

All the bits, now not to waste.

by:  Ali Slagle
November 17, 2016
A Wicked-Good Cocktail and a Reminder to Reclaim Brine as an Ingredient in Its Own Right
Martini

A Wicked-Good Cocktail and a Reminder to Reclaim Brine as an Ingredient...

Because adults deserve a treat on Halloween, too

by:  Lindsay-Jean Hard
October 30, 2016

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