Dessert (Page 10)

A Very Good Thing to Make With All Those Overripe Bananas Sitting on Your Counter
Banana

A Very Good Thing to Make With All Those Overripe Bananas Sitting on Your...

Sticky banana-cocoa bars will change your life.

by:  Carlos C. Olaechea
January 13, 2020
This Slow-Cooker Chocolate Chip Cookie Should Be Served With Nothing but Spoons
Set It & Forget It

This Slow-Cooker Chocolate Chip Cookie Should Be Served With Nothing but...

This week's Set It & Forget It recipe from Rebecca Firkser: a giant party piece.

by:  Rebecca Firkser
January  2, 2020
Mincemeat Pies: The Stars of My Holiday Dessert Table
Pie

Mincemeat Pies: The Stars of My Holiday Dessert Table

Learn how to make classic British mincemeat pies.

by:  Jun
December 20, 2019
10 Low-Effort, High-Reward Recipes That Start With Freezer Staples
Holiday

10 Low-Effort, High-Reward Recipes That Start With Freezer Staples

A well-stocked freezer is the ultimate holiday secret weapon.

by:  EmilyC
December  9, 2019
It's Not Christmas Till We Bake Norwegian Butter Cookies
Norwegian

It's Not Christmas Till We Bake Norwegian Butter Cookies

A classic Norwegian cookie is perfect for ski trips, snowshoeing, and holiday cookie tins.

by:  fiveandspice
December  3, 2019
Marshmallow Crispy Treats, but Darker, Nuttier & Better
Marshmallow

Marshmallow Crispy Treats, but Darker, Nuttier & Better

A few tricks from the internet—and a good splash of bourbon—take the childhood classic to new heights...

by:  Jesse Szewczyk
November 15, 2019
The Apple Crisp That Made Me Fall in Love With...Beets
Apple

The Apple Crisp That Made Me Fall in Love With...Beets

Adding beets to an apple crisp may seem strange, but their earthy flavor pairs perfectly with the...

by:  Jesse Szewczyk
November 11, 2019
The Filipino-Style Flan That Takes Me Back to My Childhood
Filipino

The Filipino-Style Flan That Takes Me Back to My Childhood

Plus, a few caramelly, creative riffs.

by:  Amelia Rampe
October 22, 2019
When I Got Cancer, Baking Made Me Feel Powerful
Essay

When I Got Cancer, Baking Made Me Feel Powerful

Among the flour, butter, and sugar, I felt totally at peace in my own skin.

by:  Jessie Sheehan
October 18, 2019
How to Convert a Baking Recipe for High Altitude
Bake

How to Convert a Baking Recipe for High Altitude

Whether you live in the clouds or have a mountainous vacation on the calendar, our high-altitude baking...

by:  Emma Laperruque
October  9, 2019
The Best Pumpkin Pie Doesn't Need a Crust
Pudding

The Best Pumpkin Pie Doesn't Need a Crust

Wait, what?!

by:  Alice Medrich
September 25, 2019
The Only Trader Joe's Product I *Always* Keep Stocked in My Freezer
Grocery

The Only Trader Joe's Product I *Always* Keep Stocked in My Freezer

It's small, sweet, and simply perfect.

by:  Erin Alexander
September 18, 2019
Years Later, I'm Still Dreaming of Hot Fudge & Coffee Ice Cream Pie
Ice Cream/Frozen Desserts

Years Later, I'm Still Dreaming of Hot Fudge & Coffee Ice Cream Pie

A taste of the past, one slice at a time.

by:  Danielle Rehfeld Colen
September 12, 2019
Extra-Fudgy Brownies You Could Totally Eat for Breakfast
Vegan

Extra-Fudgy Brownies You Could Totally Eat for Breakfast

I had three before lunch and it was perfect.

by:  Ella Quittner
September  6, 2019

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