Easy one-bowl brownies with a decadent, over-the-top twist.
If you're like us, you go to the state fair for the funnel cake—not the amusement rides. For when...
Nut flours are available at most grocery stores, so why bother with making your own?
Regular Rice Krispies treats are good, but add peanut butter, butterscotch chips, and a chocolate...
These recipes are anything but the pits.
No beavers were harmed in the making of this Canadian fried dough.
Teach your taste buds to appreciate less sweet desserts, starting with a carrot cake that actually...
These Middle Eastern and African cookies are bite-sized and ideal for dipping in tea.
Thai iced tea is practically a dessert anyway—why not go one step further?
Everything (including chocolate ganache pie) is better when topped with fresh figs.
Stone fruit can let you down. These stone fruit desserts cannot.
Why choose between three recipes when you can just combine them all?
This week, KatieQ makes a quick two-layer brownie (one cookie dough layer, one brownie layer) so you...
Cereal: It's not just for breakfast anymore.
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