Dessert (Page 59)

Scotcheroos Are Even Better Than Rice Krispie Treats
Comfort Food

Scotcheroos Are Even Better Than Rice Krispie Treats

Regular Rice Krispies treats are good, but add peanut butter, butterscotch chips, and a chocolate...

by:  Posie (Harwood) Brien
September  6, 2015
Just Peachy: How to Use That Fruit
Advice

Just Peachy: How to Use That Fruit

These recipes are anything but the pits.

by:  Riddley Gemperlein-Schirm
September  5, 2015
Beaver Tails: Classic Canadian Fair Food (No Real Beavers Involved)
Fry

Beaver Tails: Classic Canadian Fair Food (No Real Beavers Involved)

No beavers were harmed in the making of this Canadian fried dough.

by:  modest marce
September  1, 2015
What Happens When Carrot Cake Actually Tastes Like Carrots?
Bake

What Happens When Carrot Cake Actually Tastes Like Carrots?

Teach your taste buds to appreciate less sweet desserts, starting with a carrot cake that actually...

by:  Joanne Chang
September  1, 2015
An Egyptian Dessert Named "Sweetness"
Egyptian

An Egyptian Dessert Named "Sweetness"

These Middle Eastern and African cookies are bite-sized and ideal for dipping in tea.

by:  Suzanne Zeidy
September  1, 2015
How to Turn Thai Iced Tea into a Full-Fledged Dessert
Iced Tea

How to Turn Thai Iced Tea into a Full-Fledged Dessert

Thai iced tea is practically a dessert anyway—why not go one step further?

by:  Alice Medrich
August 31, 2015
The Dessert That Taught Me to Like Fruit & Chocolate
Fig

The Dessert That Taught Me to Like Fruit & Chocolate

Everything (including chocolate ganache pie) is better when topped with fresh figs.

by:  Posie (Harwood) Brien
August 30, 2015
8 Stone Fruit Desserts That Will Not Disappoint You
Apricot

8 Stone Fruit Desserts That Will Not Disappoint You

Stone fruit can let you down. These stone fruit desserts cannot.

by:  Sarah Jampel
August 28, 2015
This Zucchini Bread Has it All
Cake

This Zucchini Bread Has it All

Why choose between three recipes when you can just combine them all?

by:  Sarah Jampel
August 27, 2015
What to Make When You Can't Decide Between Cookies and Brownies
Brownie

What to Make When You Can't Decide Between Cookies and Brownies

This week, KatieQ makes a quick two-layer brownie (one cookie dough layer, one brownie layer) so you...

by:  Caroline Lange
August 27, 2015
18 of Our Favorite Times Cereal Bowled Us Over
Breakfast

18 of Our Favorite Times Cereal Bowled Us Over

Cereal: It's not just for breakfast anymore.

by:  Caroline Lange
August 26, 2015
The 2-Ingredient Candy You'll Find All Over Italy
Caramel

The 2-Ingredient Candy You'll Find All Over Italy

A sticky two-ingredient brittle for any occasion.

by:  Emiko
August 25, 2015
A Crunchy, Chewy, Creamy Dessert for Nut Butter Fanatics
Bake

A Crunchy, Chewy, Creamy Dessert for Nut Butter Fanatics

The case for nut butter you have to stir—and a recipe to make once you've done the work.

by:  Alice Medrich
August 24, 2015
Egg-Free Ice Cream is Less Temperamental (& Just as Delicious)
Blackberry

Egg-Free Ice Cream is Less Temperamental (& Just as Delicious)

Think you need to temper eggs and dirty a million bowls to make creamy, buttery ice cream? Think again...

by:  Ashley Rodriguez
August 20, 2015

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