Dessert (Page 65)

Whoever You Are, There's a Cake for You
Bake

Whoever You Are, There's a Cake for You

Are you an adventure seeker, a morning person, or a free spirit? Whoever you are, there's a cake for...

by:  Sarah Jampel
June  4, 2015
Why the Chocolate Chunks in Your Ice Cream Are Gritty (& How to Fix It)
Ice Cream/Frozen Desserts

Why the Chocolate Chunks in Your Ice Cream Are Gritty (& How to Fix ...

Ever noticed that the chocolate chunks in homemade ice cream are gritty and flavorless? Here's how...

by:  Alice Medrich
June  1, 2015
11 Ways to Become a Little More French
Breakfast

11 Ways to Become a Little More French

Live la vie en rose with these recipes fit for any Francophile.

by:  Mei Chin
May 30, 2015
The Perfect DIY Host Gift: Spicy Chocolate-Covered Tortilla Chips
Chocolate

The Perfect DIY Host Gift: Spicy Chocolate-Covered Tortilla Chips

Jessica Murnane of One Part Plant shows us how to make the perfect host gift for any occasion with...

by:  Jessica Murnane
May 29, 2015
Now is Not the Time to Skip Dessert
Sorbet

Now is Not the Time to Skip Dessert

Yes, there are a lot of green things sprouting up this time of year, but if you skip dessert and focus...

by:  Sarah Jampel
May 28, 2015
17 Recipes for the Recent College Grad
Back to School

17 Recipes for the Recent College Grad

While it's important to learn how to feed yourself without having to consult a cookbook for every...

by:  Jenny Xu
May 27, 2015
How to Fall in Love with Cracklin' Oat Bran
Breakfast

How to Fall in Love with Cracklin' Oat Bran

If you don't already love Cracklin' Oat Bran, you should. And if you do already love Cracklin' Oat...

by:  Sarah Jampel
May 26, 2015
How to Use a Water Bath Without Landing in Hot Water
Bake

How to Use a Water Bath Without Landing in Hot Water

A hot water bath, called a bain marie, may seem unnecessary and difficult—but the perfect custard...

by:  Hillary Pollak
May 26, 2015
How to Build a Better Beer Float
Lists

How to Build a Better Beer Float

Today: Stef Ferrari, purveyor of ice cream at Brooklyn's Hay Rosie Craft Ice Cream Co., let's us in...

by:  Stef Ferrari
May 20, 2015
How to Make Fresh Apricots Irresistible
Weeknight Cooking

How to Make Fresh Apricots Irresistible

Fresh apricots deserve a little love, too.

by:  Kendra Vaculin
May 18, 2015
Biscotti: The Cookie So Nice, You Bake it Twice
Long Reads

Biscotti: The Cookie So Nice, You Bake it Twice

Let biscotti be your new favorite cookie to have on hand for any and all occasions.

by:  Erin Jeanne McDowell
May 15, 2015
Individual Baked Alaskas with Honeycomb Ice Cream & Brown Sugar Pound Cake
Ice Cream/Frozen Desserts

Individual Baked Alaskas with Honeycomb Ice Cream & Brown Sugar Pound...

Yossy’s showing us how to make little Baked Alaskas, step-by-step.

by:  Yossy Arefi
May 15, 2015
How to Make Lemon Curd
Quick and Easy

How to Make Lemon Curd

Kelsey Tenney of Appeasing a Food Geek lets us in on how to feel British, one spoonful of lemon curd...

by:  Kelsey Tenney
May 15, 2015
Chocolate-Peanut Butter Pudding: Much Better Than Snack Packs
American

Chocolate-Peanut Butter Pudding: Much Better Than Snack Packs

New-and-improved pudding Snack Packs, minus the little plastic cup and plus a whole lot of adult sophistication...

by:  Ashley Rodriguez
May 14, 2015

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