Dessert (Page 66)

An Everyday Pound Cake with Personality (a.k.a. Brown Sugar)
Bake

An Everyday Pound Cake with Personality (a.k.a. Brown Sugar)

We’re making Individual Baked Alaskas! First, you need the ice cream—Yossy went with Honeycomb Ice...

by:  Yossy Arefi
May 14, 2015
Honeycomb Ice Cream to Buzz About
Ice Cream/Frozen Desserts

Honeycomb Ice Cream to Buzz About

Meet your weekend plans.

by:  Yossy Arefi
May 13, 2015
Homemade Italian Coffee-Filled Chocolates
DIY Food

Homemade Italian Coffee-Filled Chocolates

Skye McAlpine of From My Dining Table shows us how to make an Italian favorite—a simple but potent...

by:  Skye | From My Dining Table
May 12, 2015
Pudding to Feed Your Caffeine Addiction
Weeknight Cooking

Pudding to Feed Your Caffeine Addiction

Whether you take your coffee black, with cream and sugar, or in ice cream form, this pudding will...

by:  Kendra Vaculin
May 11, 2015
What to Do With an Overload of Key Limes
Kitchen Hacks

What to Do With an Overload of Key Limes

A lime curd recipe—and a slew of other citrus-forward ideas—to bring a little bit of sunshine into...

by:  Alexandra Stafford
May 11, 2015
The Pudding that Will Change Your Mind About Tapioca
Tapioca

The Pudding that Will Change Your Mind About Tapioca

A fluffier, lighter, more perfect version of tapioca pudding.

by:  Posie (Harwood) Brien
May 10, 2015
The Cookies My Mom Never Made (but Said She Did)
Pantry

The Cookies My Mom Never Made (but Said She Did)

Emily Love's mom wasn't much of a cook, but that didn't stop her from contributing to the Christmas...

by:  Emily Love
May  8, 2015
The Closest to Candy You'll Ever Get in a Cookie
Long Reads

The Closest to Candy You'll Ever Get in a Cookie

The cookie you need to make when your ready to take your relationship (with dessert) to the next level...

by:  Nicholas Day
May  7, 2015
Chicken Adobo with Rice + Super Fudgy Brownies
Weeknight Cooking

Chicken Adobo with Rice + Super Fudgy Brownies

This dinner lets you whip up brownies while your chicken slow-cooks—all in under an hour of prep time...

by:  Hannah Petertil
May  5, 2015
The Best Pastry of All: How to Make Chocolate-Almond Croissants
Almond

The Best Pastry of All: How to Make Chocolate-Almond Croissants

Mei Chin, intern at Food52 and pastry chef, creates the croissant of our dreams—and feeds the entire...

by:  Mei Chin
May  1, 2015
To Improve Puff Pastry, Just Add Chocolate
Cake

To Improve Puff Pastry, Just Add Chocolate

Make a classic puff pastry even better (as if it that were possible) by adding a chocolate filling.

by:  Ashley Rodriguez
April 30, 2015
Why Cheesecakes Crack (& How to Stop It)
Cheesecake

Why Cheesecakes Crack (& How to Stop It)

How to make a cheesecake that won't crack under pressure.

by:  Alice Medrich
April 27, 2015
8 Breakfast Pastries You Can (and Should) Make at Home
Breakfast

8 Breakfast Pastries You Can (and Should) Make at Home

If you only do one thing this weekend, bake yourself breakfast.

by:  Hannah Petertil
April 24, 2015
How to Make Homemade Dark Chocolate Turtles with Medjool Dates
Date

How to Make Homemade Dark Chocolate Turtles with Medjool Dates

Jodi Kay of Happy Hearted Kitchen revisits her favorite childhood treat with date-filled, chocolate...

by:  Jodi Kay ⎮ happy hearted kitchen
April 23, 2015

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