Dessert (Page 67)

The Strawberry Tart, Updated For 2015
Bake

The Strawberry Tart, Updated For 2015

A classic French tart gets updated for 2015 (and goes gluten-free).

by:  Alice Medrich
April 20, 2015
The Cure for the Common Sweet Tooth
Weeknight Cooking

The Cure for the Common Sweet Tooth

A surprisingly savory cookie that will win over even the biggest sweets lover.

by:  Kendra Vaculin
April 20, 2015
Almond & Coconut Cake: A Happy Accident
Nut

Almond & Coconut Cake: A Happy Accident

A recipe for flourless almond and coconut cake that's moist, nutty, and a snap to bake.

by:  Posie (Harwood) Brien
April 19, 2015
How to Make a Banana Boat in Its Peel
Banana

How to Make a Banana Boat in Its Peel

KatieQ teaches us a hack for making a banana boat.

by:  Jaime Brockway
April 16, 2015
8 Sweet Ways to Use Lavender
Pancake

8 Sweet Ways to Use Lavender

Lavender sweets, to calm you down on those days.

by:  Jenny Xu
April 15, 2015
The Rejected Cover of Brooks Headley's Fancy Desserts
Interior Design

The Rejected Cover of Brooks Headley's Fancy Desserts

Tamara Shopsin and Jason Fulford designed and photographed the Piglet-winning Brooks Headley's Fancy...

by:  Ali Slagle
April 14, 2015
9 Recipes for Surviving Tax Season
Dinner

9 Recipes for Surviving Tax Season

Do a jig, bake a cake, sear a steak—because you're so close, if not already done with, filing your...

by:  Hannah Petertil
April 13, 2015
Your Pastry Cream Can Do Better
Bake

Your Pastry Cream Can Do Better

Learn the secret to the smoothest, brightest pastry cream of your life.

by:  Alice Medrich
April 13, 2015
How to Make Viennese Sachertorte
Jam/Jelly

How to Make Viennese Sachertorte

Sachertorte, a dreamy Viennese chocolate cake filled with apricot jam and glazed with chocolate ganache...

by:  Yossy Arefi
April 10, 2015
10 Ways to Eat Like You're at Coachella
Roundup

10 Ways to Eat Like You're at Coachella

Soak up the sun, listen to some tunes, eat some dates.

by:  Ali Slagle
April 10, 2015
How to Make Baklava at Home
Cake

How to Make Baklava at Home

Shelly West of Vegetarian 'Ventures shows us how to make baklava, the delightful Mediterranean dessert...

by:  Vegetarian 'Ventures
April 10, 2015
An Almond Cake You Can Never Have Too Much Of
Almond

An Almond Cake You Can Never Have Too Much Of

This cake recipe comes from someone who's made it "like 238,222 times." After tasting it, you'll be...

by:  Sarah Jampel
April  9, 2015
Learning to Love Salted Licorice
Candy

Learning to Love Salted Licorice

There's something about salted licorice that makes it perfect for candy lovers and haters alike (and...

by:  Hannah Petertil
April  8, 2015
Brown Butter Banana Bread with Peanut Streusel
German

Brown Butter Banana Bread with Peanut Streusel

Phyllis Grant shows us just how far two bananas, a leftover breakfast, and a deadline can take us...

by:  Phyllis Grant
April  8, 2015

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